Pizzeria Limone - Reserva de mesa

*Update* It has been seven months and no one from management has reached out apologizing. This is appalling . Any decent business at least responds to their reviews especially when the person has had a bad experience. My parents went there tonight and just called me extremely frustrated with their experience. The cashier was confrontational and called them liars and the service was terrible! If you are reading this review please do not get pizza here you will regret it! I hate to do this because the pizza is so good but the service was just so average!! ordering was hectic and they kept messing up they tried charging me for other peoples pizzas and that was frustrating they forgot to give us...

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Ok, Ive never reviewed pizza in my life but I have to here. Im Italian, and previously a chef so I HUNT for good Italian joints and food. Let me admit, Ive never been a huge pizza guy, but Ive been watching too dang much of old Davey port and figured hey Ill start hunting pizza. been eating a ton of pizza lately which isnt like me, the guy is a genius salesman for sure and finally I found a pie worth talking about. the crust wasnt heavy, it was crunchy but not overcooked, I could taste real tomato and the char taste was delicious. it sounds crazy but I really enjoyed that slice, best Pepperoni Pizza in salt lake hands down. 7.7 one bite everyone knows the rules, thats a review.

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I really enjoy Pizzeria Limone. The Neapolitan style pizza is a nice change from what you find at big chains and their unique toppings bring some great flavors. The crust has a good thickness and mouth-feel. We generally get the Margherita Napoli (fresh mozzarella, basil, red sauce). If I had one complaint, I'd say there should be a tad more sauce. Sometimes it feels like the crust is barely smeared with it. We've also tried the Pera and Viola. Both are excellent. I'd rate higher, but there can sometimes be long waits regardless of whether you order in store or online

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The quality of the pizza here is unacceptable. Any pizza joint that is loading the toppings in the center and not spreading it out to the edges is doing it wrong. I got two pizzas here and for both of them, the crust was half of the pizza. It should be .5 inches. I need every pizza place in the world to know this. I recognize that it could have been the specific person that made my pizzas, but employees need to be trained on this! The flavor and experience was good, but because of how the pizza was made, I have been scared away. Reserva una mesa ahora

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My favorite pizza place. Nicely designed menu boards and tasteful lemon branding throughout the restaurant?on the cups, pizza boxes, order number card. They even have a large bowl of fresh lemons by their signature drink. We are fans of the verdure pizza and the pepperoni pizza. One of my friends loves the limone pizza with thin slices of lemon on top. Pleasant dining area. Good service.

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Love their pizza, it's almost always good. I've gotten a couple that were undercooked in the middle but I think that was just them taking it out too soon, being in too much of a hurry. 95% of the time, it's perfect. The brownies and Gelato are super tasty too.

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Pizzeria Limone is one of my DoorDash go-tos. Its reliable and delicious. The ingredients are high quality and always ripe. The Tre Sorella Full Salad is my favorite, the lemony dressing is perfect for dunking pizza crust into! Trust me.

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The Catana salad is so good. I keep coming back. Huge chunks of super tender and delicious chicken!! The dressing is super tasty and I just love it. Honestly better than the pizzas haha. My husband loves the Pera Pizza so much! Reserva una mesa ahora

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Fantastic dough and crust. Perfect oven fired pizza. Amount of sauce on each thin crust was just right. Favo was amazing. Salsiccia is very unique but pleasantly flavorful.

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I can not "verbally "explain HOW GOOOOOOODD THEY ARE!! I wasnt a pizza person till today, thank you guys!! And the passion fruit Hand Shaken Lemonade 3 chef kisses

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