Plouf Plouf Gastronomie

as franzose I was very pleased to find a restaurant that canard confit and magret had on the menu. the first time that we ordered from plouf plouf at the beginning of the season, we were very happy: the suit and the magret came on a bed of a delicious pure with a side of ratatouille and the portions were generous. yesterday we ordered the magret again and were so disappointed. we didn't like all the, only 6 tiny slices of it, half of it was fat, and there was no pure, no ratatouille, just the kartoffels. the soße was as good as ever, but the part was very meager and the likes were not of good quality. it wasn't worth the $30 I paid for. this is my last time from plouf plouf.

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charming bistro in free. reminded me of the Paris Bistro cuisine. we had the pate de campagne, wobble soup, canard de confit, coquille st jacques and cream brulee. everything was very good. the woof soup was easier than some by not using bark broth, although the spice were perfect. the canard was crispy with green pfeffer sauce over frit. yum. the cream brulee was tight with the cold/warm contrast of the carmelized upper part vs. the custard, but the custard was somewhat overdue. still it was delicious. very surprising. byob.

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Sorry to say, but French onion soup tasted like warm water with a bay leaf. The $32 cheese/meat split I’m sure was packaged from market basket. My baguette was burnt black. People in this state do not know good food. $100 meal not worth it.

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rating is NOT for food but due to the lack of updated info/contact: drove all the way from NY in hopes to try this potentially amazing place but when i arrived, they were closed for the rest of the year. nothing was posted on google maps Reserva una mesa ahora

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I ate dinner and was sick within hours and I'll be all night. raw duck, and when I asked for a tiny tweak to cook it just a bit more, it came overdone and hard as shoe leather. I'm not back. the 3 scallops were good for $10 per piece.

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We had a great dinner at Plouf Plouf Gastonomie! Steak frites, Salade Nicoise, pate for an app. Delicious French cuisine. Brought a bottle of rose. The frites are actually hand cut!

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Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Steak Frites a L' Echallotte, Duck Magret Au Poivre, Jumbo Lump Crab Cake, Rack of Lamb

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different type of experience. a little bit of space, eating was delicious, but a long time took. our waitress was attentive and punctual. Reserva una mesa ahora

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Enjoyed their food from the truck and from their summer location in Tiverton. French style with a coastal flavour.

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Delicious food! And a really well designed little spot

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