Poivre Rouge - Reservar una mesa

We stopped at the Poivre Rouge on our way to get the car ferry from Dunkerque. The first lady that greeted us was not really very friendly, but she didn't seem to speak English so that might have been why. Our waitress, Emilia, was lovely and very attentive! The service was fast and friendly. Unfortunately, there is very little on the menu for vegetarians - I had the salad plate as this was one of the only options (the other was a goat's cheese toast) but then found that almost all of the salads on the salad bar actually contained fish or meat, so this was disappointing. Lots of the salads were pickled or very mayonnaise-heavy, so I'd probably recommend having it as a side or starter rather...

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The entrecote was shockingly fat. Raw instead if the requested medium. The meat wasn't seasoned at all. The chips were fried in old oil by the taste of it and vegetables consisted of a leaf of lettuce that shouldn't have been on a plate yesterday let alone today.We got our drinks for free but I rather would have paid the drinks because the 16 euro per plate was almost criminal considering the state of what was put on the table. Avoid at all cost.

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Popped in as early for the ferry. Got a table ordered drinks. Short wait then ordered mains, one was a burger the other were salad bar. Burger arrived a while later plates and fries arrived. Food was very good cant fault it prices very good. Lacked a little in the service, would eat here again.

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We ate here 2 nights in a row and both nights the food was excellent. There were 8 of us and everyone was pleased with their meal. Recommend the entrecote and the buffet salad bar. Staff were very friendly and spoke good english

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We enjoyed a very nice dinner at Poivre Rouge before taking the Eurotunnel back to the UK. The share platter to start was great value and our mains were excellently cooked. Very friendly staff and happy to speak English.

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