Poivre rouge - Reservar una mesa

we're going to eat in this restaurant last night if we knew we'd have to pass our little kid's path the chopped steak was not so hot I took a picard string that had to come out of the freezer even no cream or bechamel.Nothing just a string with some gruyère slipped the dish really terrible a crush of potato to the colin the sauce and not top sat on the island

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we learned that this restaurant would change its owner the next day or 2 days later and it is a good news because of the entrance buffet to the main dish nothing was good the note was very salted as the entrance buffet practically nonexistent and especially not prepared with fresh products

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passing in front of and seeing a new aromatic sign, we took the curiosity of returning to this establishment, horror the buffet on a bed of ice, meat and disgusting cuisine and the price with a price of a large restaurant

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very good value for money. Good and friendly service. good cooking on all of our three dinners and freshness of local products are at the rendezvous

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the restaurant and good, the buffet and well, the meats are good and we taste, but the prices rise very quickly

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