Pollo Cabana - Reserva de mesa

It was my first time visiting this restaurant, and it was an unexpected find while I was shopping nearby. The delicious aroma caught my attention, so I decided to give it a try, and I'm glad I did. I can't remember the name of the dish I ordered, but it was noodles with steak and vegetables. I added the green and yellow sauces, which really elevated the flavor—definitely a game changer! I even brought some home for my sister, and she loved it too! We both agreed that we've been to many Peruvian restaurants before, but this one stood out.

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I ordered a steak, chicken, and shrimp meal for $36.00 and drove almost 20 minutes to pick it up. When I arrived, there was only one sauce in the bag, and the cashier insisted on charging me for an additional sauce, even for a $36 order. Once I got on the highway, I realized there was no chicken in the order. I called back, and the same cashier insisted that the chicken was included. I turned around on the highway, only to find out that there was, in fact, no chicken. What a waste of time!

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A heaping plate of fresh ceviche, served with prompt service and a warm smile, Peruvian style. Moy Deliscioso! Sweet potato cooked and cooled to absolute perfection and corn like I?ve never experienced. Definitely worth it if you like huge chucks of freshly prepared seafood tossed in spicy sauce. I don?t think you can go wrong here. The menu is well organized and well represents expectations. If you like French fries as much as I do I also recommend trying the yucca fries. So

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I ordered the steak, shrimp and chicken dinner. I asked them to cook the steak medium. The steak was so hard I couldn't even chew it , the shrimp was small and mushy and to make matters even worse it kept me in the restroom for hours. Oh yeah and I paid $68.00 for two dinners and a piece of cake. I threw the other dinner in the trash and the cake. It was suppose to be a surprise for my husband for his dinner. I'm glad I ate before he came home and it only made me sick and Reserva una mesa ahora

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Pollo Cabana was a revelation in a strip mall. I like Peruvian food- but this was one of my favourite meals, ever. The bite of the ceviche was perfectly balanced by the sweet potato and two kinds of corn, a salty, roasted variety and Cuzco (sp? corn, a softer, almost exploded variety. The chicken was spiced perfectly; my husband was quietly content. The extra sauces add a little extra zing if you wish. And I indulged in the dulche de leche cake. Words fail. Worth every

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I can't get enough of this restaurant! The chicken is simply amazing. The service is incredibly fast, and the food is consistently delicious. The portion sizes are just right! You have to try the homemade yellow and green sauce; I promise you'll find yourself coming back every week!

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The food I had was incredibly delicious! For my experience: Takeout was smooth, the food received a rating of 4, service also rated 4, and the atmosphere was similarly rated at 4.

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My 1st Time here, and it was great. The cashier was so fun and welcoming. Food was fresh. P.S. heard it was remodeled, it looks amazing. I do see us newlyweds returning. Reserva una mesa ahora

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The food itself is not too bad. Portions are big but I?ve never paid $20 for shrimp and chicken fried rice. Seems a bit steep for what you?re getting

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Meal Type: Dinner Price Range: $10–20 Food: ★☆☆☆☆ Service: ★☆☆☆☆ Atmosphere: ★☆☆☆☆

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