Ordered an Ayam Bakar Penyet (grilled chicken, fried tofu, tempeh, salad and chilli) and a curry chicken for delivery tonight. Prices were quite reasonable for what we got, at $12+ and $10 respectively. The grilled chicken maryland was succulent and tasty. The tofu and tempeh were fine, but seemed a bit stingy with only a small piece each. My main gripe with this style of Indonesian dish is the lack of sauce for the rice, which would have helped a lot. Luckily, the rice was fluffy and quite well done, and we had curry from the curry chicken dish to help with that.<br/ <br/ The curry chicken was quite generous, with a whole big box full of sauce. They gave us 2 drumsticks and a thigh piece, s...
my wife ordered the nasi goreng (which was great), but I was disappointed by the cap cai stir fried vegetables. I usually go with my touching fried vegetables for the huh, but when we went into this restaurant, the pictures that accompanied the menu. showed many seafood, so I went for it. not only was there so little seafood on the plate, but it had 6 pieces tofu that I unloved. I don't remember tofu when I saw the picture of the meal in the menu. even when I went to pay, I did not see any announcement about the fees being applied when they used their credit card so I paid with credit card and was hit with a 1.5% surcharge. a good business shows all the additional surcharges and/or advises t...
We had a wonderful experience at the charming little Indonesian restaurant called "Herbal House" located next to the Queen Victoria Market. Our friend, who is originally from Indonesia, introduced us to three delicious dishes: Gado-gado, Kwetiau Goreng, and Lontong Seyur, along with Tempeh and Teh Tarik. It was a true taste of Indonesia! We also enjoyed the second round of desserts, including black rice with coconut milk, and a delicious mix of sweet potato, pumpkin, and banana with coconut milk. Overall, a delightful culinary adventure.
started great holiday memories at nasi campur (fast “bits” about the brunch in Bali wartimes. this restaurant helped me to experience the Indo food experience in the heart of melbourne. friendly staff opened me at 9 o'clock. to salivate pictures in the menu. ordered their signature dish...(the tempeh something... but is a kind of nasi campur . beautiful presentation and delicious. soon back.
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Wonderful small busy place with owner in a hands on role cooking for his customers.<br/ Food is delicious and fresh. I good variety of dishes and including desserts that you won’t see around a lot. The crispy skin chicken that they are so famously know for is justified. Great flavours, friendly service.<br/ Must come and try.<br/
Great place to get Indonesian food at the heart of Melbourne CBD. Came here a couple times and the best picks were the Soto Betawi and fried rice, but also had the ribs and fried chicken on other occasion and it was also delicious. Staffs were friendly and helpful. Always happy to eat here.
Our last visit to these restaurant is around 2 years ago. In hope they will get better food. But its still the same. We order Lontong Capgomeh Lontong sayur. The taste is so bad, very spicy, and we dont know what type of soup...is that ? I think this is our last visit to these place.
A little taste of Indonesia in the middle of Melbourne. I've been here twice now with a group of students.The restaurant has been very accommodating of our large group and efficiently served all meals. The rendang and satay are delicious!
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The lontong sayur is my favorite dish at this restaurant. The staff is friendly and the menu has authentic offerings. I appreciate that there is no minimum limit for using their EFTPOS machine.
Fantastic little Indonesian cafe right next to the Victoria Markets. Great food at good prices, lots of variety and very fresh. Great little cafe will be back!
