Porada - Reservar una mesa

Our daughter booked this restaurant for my wife’s birthday we have eaten there before and it was good but not this time. We arrived on time for our 830pm table but after 30 minutes we were still all stood at the bar no seating was available when our daughter politely enquired how long the table was going be she was met by a very rude response from the member of staff who said he had no idea ask the manager we did and were told they we’re waiting for a group to vacate the table and could not give us a time then the other member of staff came back and said told you I didn’t know the restaurant looked chaotic and poorly run after 40 minutes we just left thank you porada for ruining my wife’s bi...

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I apologize for the delayed review. I made a reservation for a table for 11 people on Saturday, December 16th at 4pm for my birthday. We were promptly given menus and asked for our drink orders. We started with various garlic bread starters, which were delicious. Our pasta and risotto dishes arrived hot and tasty. After a brief break, we ordered liqueur coffees. The food was wonderful and the service from the waiters was excellent. I want to give a special thanks for the tiramisu that was given to me for my birthday. Overall, it was a fantastic afternoon. Thank you xx

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We made a last-minute decision to book an early evening meal on New Year's Eve. The staff were very accommodating and were able to secure a nice table for us. The waiters were professional and courteous. The food, drinks, and service were all excellent. The ribs were delicious. We will definitely be back again soon. Thank you.

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Went tonight. Staff could not be nicer. Food was as ever amazing. The road works that they are coping with outside have not put me off and I hope it doesn't effect the business too much. One of the best places to eat in the area . The king prawn aoli is awesome !!

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If you want good service quality Italian Food and value for money this is the place I had the veal with spaghetti great customer service give it a try

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