Port Of Call - Reservar una mesa

a must visit new orleans institution. we are at 11:30 in the line (as recommended by the owner for our larger party of 8) and we are sitting immediately when they are open by midday. the cheeseburger loaded baked potato monsoon are a must. we threw an salate into the mix this time, and the thousand island dressing met the place. there is really no better place on earth to cultivate a kater on Saturday morning. after lunch they are just a short walk away from the franzosen st to digest with a little jazz.

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small space with good vibes and dimming lighting. we came to eat and eat inside. my steak was absolutely perfect and the baked kartoffel was yummer! I could only finish half my meal. my drink was mixed properly. it had four different alcohols in it, but was sweet and tasty. I slept like a baby.

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This place has a very casual vibe. Cool ship/sea related stuff inside. Smells a little funky though. Drinks are well priced. The burger was good, but not exceptional, as was the baked potato. I appreciated that they don?t skimp you on the cheese and sour cream.

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very good burger and backkartoffel. they can order burger medium (the ingenious and this picture shown) the Thier menu is limited. but they are good what they do. nothing good old burger. they also have a full cash.

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it was late at night, we had just completed the consumption of hurricanes hurricanes at pat obrians. the best hamburger served in the city with a fully tricked giant baked kartoffeln it is an excellent late at home

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