H Bar Restaurant

H Bar Restaurant - Reserva de mesa

United Kingdom, Oxford Reserva
3 /5
560 Reseñas

"I'd rather eat my sweater. It was bad food with incompetent, borderline cruel, service who put no effort into salvaging our night."

Detalles

Teléfono: +441865559653,+441173521151

Dirección: United Kingdom, Oxford

Reserva, Reservación

Ciudad: Oxford

Horario de apertura

Lunes: 09:30-22:30

Martes: 09:30-22:30

Miércoles: 09:30-22:30

Jueves: 09:30-22:30

Viernes: 09:30-22:30

Sábado: 10:30-22:30

Domingo: 10:30-22:30

Estadísticas

Platos: 10

Categorías: 5

Reseñas: 560


Dirección

Mostrar Mapa

Reseñas

Wieland

4/5

on a very rare sunny Sunday afternoon I drove to portabello restaurant in oxford for a late lunch. like a bit background for those of them that are not too familiar with oxford, portabello restaurant is known in summertown (nord oxford,) which is a nicer part of oxford. when the sun is outside, it is the perfect place for a walk – there are many small shops, pubs, finer restaurants, the best Italian restaurant (mamma mia) and a weincafé – what else do you need!?

Margareta

1/5

I recently traveled to Oxford for work and had the opportunity to dine at Portabello. The smoked trout and salmon mousse had a lovely creamy texture that complemented the fish well. The grilled squid fillet was perfectly cooked, although I wasn't a fan of the crispy crust. The vanilla poached pear with ginger ice cream and chocolate sauce for dessert was fairly average. Overall, the three-course dinner option for £16.95 was a good value.

Monserrate

2/5

Don't judge a book by its cover! Despite its beautiful appearance, this restaurant is only average. The steak I ordered was not as tasty as I had hoped. I would not recommend this place.

Olaf

2/5

It appears that looks can be deceiving. While the restaurant has a nice appearance, the food was only average and the service was poor. I would not recommend this restaurant to a friend. Reserva una mesa ahora

Stone

3/5

Smoked trout and salmon mousse The smoked trout and salmon mousse had a slightly creamy texture which played well with the trout and salmon mix.

Lorena

1/5

Nice restaurant which used to have good foodShowed up with a Group of 10 and everything went Well for the startersTasty and well presented.

Ruby

1/5

I'd rather eat my sweater. It was bad food with incompetent, borderline cruel, service who put no effort into salvaging our night.


Platos

Roast Heritage Carrot Salad, Crispy Onions, Watercress, Feta & Yoghurt Dressing.
Roast Heritage Carrot Salad, Crispy Onions, Watercress, Feta & Yoghurt Dressing.

Shredded Duck Salad, Beansprouts, Spring Onion, Sesame & Soy Dressing.
Shredded Duck Salad, Beansprouts, Spring Onion, Sesame & Soy Dressing.

Peppered Beef, Roast Pear & Beetroot, Oxford Blue Dressing
Peppered Beef, Roast Pear & Beetroot, Oxford Blue Dressing

Chardonnay, Black Stallion Winery, Napa Valley-California
Chardonnay, Black Stallion Winery, Napa Valley-California

House White, Chenin Blanc, Kudu Plains-South Africa
House White, Chenin Blanc, Kudu Plains-South Africa

Running With Sceptres ‘Special Lager Beer’ 330Ml
Running With Sceptres ‘Special Lager Beer’ 330Ml

Cabernet/Shiraz/Merlot, Simplicity-South Africa
Cabernet/Shiraz/Merlot, Simplicity-South Africa

Buffalo Mozzarella, Heritage Tomatoes & Basil
Buffalo Mozzarella, Heritage Tomatoes & Basil

Chardonnay, Xanadu, Margaret River-Australia
Chardonnay, Xanadu, Margaret River-Australia

Cabernet Sauvignon, Gable View-South Africa
Cabernet Sauvignon, Gable View-South Africa