Porteno - Reservar una mesa

My associate and I had an absolute ball at Porteño last night. It was a wet and rainy night and I found the experience perfect for winter. Firstly, the service was impeccable..listen up Sydney! Which showed us that this was no ordinary restaurant, we would go back for that alone..BUT the food, drinks and wine...absolutely out of this world. We ordered the Queso al Horno with Pan for entree..to die for! Then Beef cheek and Mushrooms al Horno as main..melt-in-your-mouth charcoal flavoured goodness! We had Fernet as aperitif and different Malbecs, the main was chosen by our waiter and was so good we shared the giant bottle with neighbouring tables..we couldn't finish it and everyone enjoyed it. I want to say I wish all Sydney restaurants were this good. We will be back for certain, we came all the way from Canberra and it was worth the trip I have also lived in Argentina so I know the cuisine..whilst this is Argentina with a little extra, the dishes, flavours, heart, soul and service are authentic. Muchas Grácias Porteño por la experiencia, y nos vemos pronto

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Food and service were great! I was unaware of the service fee. It wasn't until i looked at my confirmation email again and scroll all the way at the bottom, i noticed the note about it. This 'service fee' note should be in the reservation section of the website

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We ordered a pork belly because we wanted some cracklings, no crackling just the meat with fat, Brussels sprouts and steak were divine. The waiter talks too much, he has to calm his farm

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What a great experience. Food was fantastic, service was outstanding. Portions were nice and big. Will be back ASAP

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Food was *chefs kiss*. For a quiet Wednesday was lovely

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