Press Food and Wine

Outstanding!!! Food was beyond delicious! For entree we has the wood smoked salmon pate- this was silky smooth in texture and when combined with the croutons, frizze lettuce, pickles and fine chopped red onion it was the complete package. Mains we had the fish or the day again outstanding and the rib caps (perfect medium rear) with marrow bone was cooked to perfection! The drinks were really good as well and our waiter Umberto made it the complete package for us! He was paying attention to the fine details so many waiters/waitress look over. Topping us our water glasses when they were less then half way. Checking on our meals. Both coming from hospitality, myself a waitress and my partner a...

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Booked dinner last night for three and it was excellent. Visiting Adelaide and had heard about this place and it was so good. Food, venue, staff, wine all so good and one of us re booked for later in the week. Well done guys, great service and food. Loved the straciatella salad, wood grilled squid, truffled mushroom pithivier, pappardelle with crab and chilli....

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Enjoyed excellent birthday lunch with my friend. Couldn't fault the service and the food was even better. We enjoyed share plates of croquettes, pork buns, quail and the best ever crispy potatoes. Quail was to die for, beautiful chargrilled flavour and the salad complimented it beautifully too. Definitely will be returning!

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A night well spent! We sat up stairs in a booth, and ordered the tasting menu. Exquisite. So many excellent dishes to try, stand out was the veal croquette and pork belly. Great spanish soundtrack playing in the background. Highly recommend.

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The food was exceptional. Drinks a bit pricey but the quality of food made up for it. Staff were friendly and willing to think outside the square. Definitely recommend.

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