Quizás serás redirigido
"Restaurant of the most pleasant, with a service that is as much. I stopped there while I was in the area, and I was not disappointed, with a meal without a head-up with fresh ingredients and we are happy to eat there."
Teléfono: +33493020003
Dirección: 18 Avenue Des Blattes, 06420, Saint-Sauveur-Sur-Tinee, France
Ciudad: Saint-Sauveur-Sur-Tinee
Sitio Web: http://hotel-le-relais-dauron.com.es/
Platos: 1
Categorías: 5
Reseñas: 321
Small village restaurant, on the road to Isola 2000, also smoking, press. Of course it's not a four-star. On the other hand, the cook is nice, quick and welcoming. Family kitchen suitable for a pleasant environment. The prices may be a little high for a dish of the day, a dessert and a wine that it is better to watch than drink, but finally that ask for more on a almost desert road in this period of late April or the station of Isola 200 has closed its doors (and all its doors). Stopping it will help to turn this trade which still deserves a big hat to keep itself. Places of reunion of those who, by the way, work there and find there a good place, for a good shot of hearty fork.
As mentioned below this small restaurant/bar/tabac/presse/ ..... .... ensure a simple family kitchen may correct, do not attach to walls that could discourage! The price is in the norm and without a bad surprise: count 15€ for a dish of the day coffee drink Not easy to find and park: it is located just on the edge of the small river Nionéne that crosses the village The boss is very nice/servable if you take the time to chat with her A quick stop without charm, but no surprise
A good restaurant that doesn't pay a mine. In a room at the decor country inn you enjoy good small dishes, well cooked for a very correct price. We appreciate this address all the more because restaurants are not legion in the region! Besides, the boss is friendly and has received us well.
For 15 euros, you have an entrance, a dish (copyy) and a dessert, that you may ask for more, in summer, the map offers different salads from 11 to 13 EUROS (large plate), trout net (13 euros), fake beef net (15) and its calf rib (about 300 g) to 15 EUROS, all desserts are 3 EUROS.
