Promulins Restorant

Promulins Restorant

Promulins 12, 7503 Samedan, Switzerland
53 Reseñas 4.5

"we have lunch twice and the size of the part is great for the money and it is delicious. my wife loved fish and carving for the second time and I loved my cordon bleu and the first time that I had the suppe that I...a 4 out of 5."

Detalles

Teléfono: +41818521610,+41779974368

Dirección: Promulins 12, 7503 Samedan, Switzerland

Ciudad: Samedan

Sitio Web: http://www.promulins-restorant.ch/

Horario de apertura

Martes: 10:30-22:00

Miércoles: 10:30-22:00

Jueves: 10:30-22:00

Viernes: 10:30-22:00

Sábado: 10:30-22:00

Domingo: 10:30-17:00

Estadísticas

Platos: 18

Comodidades: 22

Categorías: 5

Reseñas: 53


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Reseñas

5 /5 Reseña

We have eaten at many places, but this was one of the best in the area. Carmen could speak English- this helped with 6 of the 7 that couldn't speak the language. She and a bartender took care of the whole restaurant. It's beautiful and modern with light wood throughout and amazing views through floor to ceiling windows. The food- from the simple green salad to the steak tartar was amazing. We had: mixed salad, green salad, mozzarella and tomato salad, lamb chops, polenta, pesto and tomato pasta, entrecôte pasta, creme brûlée, coup Denmark, ice cream, etc. Only the entrecôte pasta was a bit salty- everything else was amazing. Truly.

5 /5 Reseña

we have eaten at many places, but that was one of the best in the opposite carmen could speak English - that helped with 6 out of 7 that the speeches could not speak. they and a bartender took care of the whole restaurant. it is beautiful and...modern with bright wood through and amazing view through floor to ceiling window. eating - from simple green salad to steaktar was amazing. we had: mixed salate, green salate, mozzarella and tomatensalat, lambskin, polnta, pesto and tomatenpasta, entrecôte pasta, creme brûlée, coup daenmark, ice cream, etc. only the entrecôte pasta was a bit salty - everything else was amazing.

5 /5 Reseña

we have lunch twice and the size of the part is great for the money and it is delicious. my wife loved fish and carving for the second time and I loved my cordon bleu and the first time that I had the suppe that I...a 4 out of 5.