"Great menu, wine list, atmosphere. Our waitress was very inexperienced, this the knock on the service. But the wine guy was awesome, so we ordered a 2012 Barolo and a few local bourbons."
We saw great online reviews of this place, so we gave it a try. We ordered Manhattan, Old Fashion, and Mint Juleps. The whiskey cocktails were alright, nothing special. You do have higher expectation, when you’re in Kentucky, whiskey cocktails should be top notch. Oh well, not here, sorry. We ordered grilled octopus, which was fishy. A total disappointment, especially for a nice restaurant like this one. The waiter did offer to change it into something else, but she told us “this is our most popular dish, and we’d never received any complaints, can you tell us why you don’t like it?” That was not a very nice question. We order grilled octopus all the time, one of our favorite food. That’s no...
We decided to stopped at this restaurant after we left the Derby, and I’m glad we did. The food was great! My bf ordered the steak and I ordered the cordon bleu…we started with the octopus and let me tell you, it was delicious! If you like garlic which I do! I would absolutely recommend the grilled octopus. The cordon bleu comes with mashed potato, very creamy and a white sauce that absolutely complemented the plate. The steak cooked to perfection and so good! It comes with carrots and broccoli…also, comes with a great chimichurri sauce! My boyfriend ordered a bourbon drink he loved and I ordered the French bottle of wine. Service and ambiance A+ If you like art, this restaurant it’s connect...
Wow! I can honestly say this is the best meal I have ever had in my life! We loved the charred octopus so much that we ordered seconds. I have eaten in plenty of high end restaurants in my lifetime, and many amazing hidden gems. Proof on Main is hands down the best food I have ever experienced. Every single dish was put together with well thought out complimentary ingredients. The decor was on point, the service was top notch. Everything was perfection.
This place was so beautifully decorated! The food was pretty good! I loved my Octopus and my son really liked his meatballs! The drinks were okay but the menu was extensive and I really had never heard of any of the drinks on the menu but they were strong drinks! The prices were fair compared to its upscale atmosphere! The service was really good as well. Everyone was really friendly here. I loved taking pictures here because of the decor!
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My experience was perfection. The cocktails, food, and service were wonderful. I started with the Rye Rye Birdie cocktail. It was very well done. I tried three of their 21c select pours suggested by the waiter and bar manager My favorite was the Willett 14 year bourbon. I highly recommend dining here. Each course was made with fresh, high quality ingredients.
We ate here twice. The first time was good but nothing to write home about. The bison burger had good flavor but the fries were off. The second night, the food was excellent! Our waitress was fantastic! She interacted with all of us- asking us questions and answering our questions. The staff is all friendly and helpful too.
One of the most chic restaurants I've ever dined at. The fact that you can eat a yummy meal and then check out an entire art gallery all in the same place is amazing. Staff was kind and prompt with our food. The food itself was high quality and at a decent price. Would really recommend everyone giving this place a shot.
It’s a great place to eat but left a little to Be desired my second visit. I don’t know if it was before a shift change or what, but the server was not very hospitable nor did she really know the menu very well. To me dining out all depends on the service given along with the food quality value.
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Brittney made sure I tried the best items on the menu! The Bison burger was amazing...full of flavor. I had the salad instead of fries to balance things out. The Gold Rush was a nice drink to start off my trip in KY.
Great menu, wine list, atmosphere. Our waitress was very inexperienced, this the knock on the service. But the wine guy was awesome, so we ordered a 2012 Barolo and a few local bourbons.
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