Pub 83 - Reserva de mesa

When we arrived, the place was mostly empty, and a young waiter, probably in his late 20s, guided us to our table. We asked for a drink menu, and he immediately asked to see our IDs. My friend, who was 22 at the time, handed over his ID, but to our shock, the waiter rudely rejected it, literally tossing it back at him. We were taken aback and tried to explain that we were all of legal age and had multiple forms of identification. Instead of listening, the waiter told us to "**** off" and became aggressive. We were just looking to enjoy our evening and couldn’t believe how quickly things escalated. Deciding to leave, we approached another waiter to ask for the manager to discuss the situatio...

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We have visited a couple times since it's re-opening in 2019? . First visits were probably just above average, good food, good prices . Last night was a bit different. The menu appeared to have changed and the prices seemed to have been raised just a bit too much for the type of restaurant it is. For the prices they charge we should at least get cloth napkins. Im pretty sure they used to serve bread and butter as you waited for the food, not anymore. Everybody's food was good, just a bit pricey. My son always orders cheese sauce on the side to dip his fries into which they no longer have, much to his disappointment. I was looking to order the smoked brisket sandwich or the smoked meat platte...

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Service- terrible- Went here on Friday and when we sat down it was about half full in the dining room. We sat for almost 15 minutes before our waitress came to us. I was ready to leave. The owner was chatting with another table for that entire time. I watched other tables have to flag their servers down to get refills etc. Not sure why the service would be so slow with a half full restaurant. When our waitress did show up she acted like she had no idea we had been waiting. Server was not very friendly. Not sure how a new owner has not trained their employees to be upbeat and friendly. It seemed like the people delivering the food had more pep. Food was mediocre. I wanted the ribs to be good...

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My husband and I enjoyed a lovely lunch on the patio today. The spinach artichoke dip was absolutely amazing! They took every precaution to ensure everyone's safety, such as providing individual ketchup packets, giving us new glasses for each soda refill, and maintaining a six-foot distance between tables. The atmosphere was great, and we will definitely be returning! Reserva una mesa ahora

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I don’t recommend the cheese and charcuterie board. The crackers are soggy, the artichokes are flavorless as if all the juice has been pressed out, and the prosciutto tastes a bit stale. On the bright side, the service and drinks are excellent.

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Visited for first time last Saturday. Waited over twenty minutes for water or waiter. No luck. Walked out as waitress was too busy apologizing to the next table for messing up an order. Went down the road the Maciano's in Vernon Hills.

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We love their pizza! They serve both an excellent deep dish and thin crust. They have a good selection of beers on tap. Save some room for their cheesecake!

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The Reuben was so good! It was kind of expensive though. The service was pretty decent (I had Abby as my server and she was so sweet)! Reserva una mesa ahora

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It was the best birthday dinner I've ever had! The food was fantastic, and the service was excellent. We'll definitely be returning.

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The bone-in ribeye was fantastic! I'm so full I can barely move.

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