Pub 33 Gaststätte

As a tourist place that is now Garmisch Partenkirchen, during the last ten weeks of the Corona Shutdown I had my doubts as to whether all gastronomy survives. And since the loosening two weeks ago, it is also not worth everyone opening their doors again. Especially the small restaurants or bars have great problems. Time to see how the pub 33 goes in the street. This is Treasurel and my Stiel Pub, and certainly not only because we can go there and do not have to see the Promille border. Here you know, the hosts know about the preferences of the guests, and there is always time for a small palate. Brav reserved and get our favorite table. Because nobody can sit on the counter. As a result, a whole range of sales and guests away The worst is that at the latest at 22.30 a.m. a peg stroke is. Corona was just there. The empty counter is so sad: by way of example, the detection of the contact data of all guests. This is very discreet and completely data protection-compliant. In the place I know that God has experienced long lists so that you can also know who has been there. Did I mention that Dieter, the boss, is a pardoned cook? Not free, sweetheart always order Rumpsteak 250 g with bacon beans and roast potatoes € 19.50. Not even with me, my heart leaf would eat beans voluntarily, here he leaves none. And I suspect he would even season the cauliflower if he prepared thief. Sure, it's a pub, but from time to time Dieter enchants in his little kitchen something special for the guests and who has luck gets something. I have already eaten the finest bowls, the magnificent asparagus or a divine self-created cream. But back to the steak. It was perfect as always, a photo says more than 1000 words; The roast potatoes are never fat and of good quality. the steak is always excellent! My standard order, however, consists of a cheese bag € 6, . I love that when the baguette comes on the table still hot crispy, and if you bite it, you will really be lumped over your fingers: . my beloved cheese baguette After that I like to drink a clear liquor pear is, for example, highly recommended or my hot beloved carpet. Claudia knows, of course, that the IMMER belongs to a small cognac swing with two ice cubes. We call it a classic!! With half eleven is actually final – how frustrating!! Claudia and Dieter have so many regular guests who still work in the evening and like to come here. I'm really worried about the two. Hopefully our father Söder will exaggerate his actions soon, otherwise the gastro will continue to die. It is not possible to work economically with half of the seats and with this locking hour.

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What a day!! Thanks to Pub33 for your spontaneity, hospitality and an unforgettable day you are the hammer! We're coming back! Greetings from Ulm

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super hospitality and very cozy ambiente. we are very happy to come back when we are back in Garmisch-Partenkirchen.

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Thanks we had an unforgettable celebration with you!!!!

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with wide distance the best bar in garish.

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