the entrance is hard to see if they don't look for him, so I never knew there was a nice little restaurant here. we came at 12:30 a.m. to lunch on a Saturday and it was almost empty, but(! about an hour later it was practically full. we had the fried fish for beginners who were nice, but if I'm honest, a bit boring haha. otherwise the pizza and pasta were nice. I'll probably be back. the waiters were kind, they spoke French and Italian. overall it felt like a nice and simple family restaurant. nothing to fancy.
this restaurant is really hard to find. there was a local. I can absolutely say that this is the best Italian I've ever eaten. I had the freshest octopus that was grilled in a pizza oven. can't describe how good that was. the pizza is also amazing. the owner is super beautiful and can do enough to ensure that they enjoy the food and service. prices are excellent. I heard that the owner sends a truck to southern Italy once a week to bring the goods back. it really shows.
a small family restaurant. no chic eating, but simple cooking and fresh. the place is difficult to find because it is located in a remote area with small sign. parking is limited. the main language is Italian French. English is limited. we were served by a very friendly waitress. eating is great and affordable. would come back!
Famous place but well overrated. Staff is friendly but the food has nothing to rave about. Only thing I can recommend is the grilled octopus. You can find better pizzas or pasta in other italian restaurants in Neuchâtel.
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Very good! I am a big fan of octopus dishes and this was a good one. Wouldn't say my favorite ever since there was too much vinegar on too? But would definitely come back!
Not recommend! You get your food around 45 minutes to an hour after your order. Food quality is not enough to thank the chef. Personally I am not going back again!
Always happy with our meals there. Very tasty. A little tight at times and it can get busy but the meals are great!
the best Italian restaurant in the city, they better book in advanced, it is always full
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Family run atmosphere, great food but be patient at peak hour
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