Pummaro Pizzas - Reservar una mesa

The pizza is easily on par with if not better than Molino at a far more reasonable price (and for that matter better than pizza taxi, Lola, etc. . The high quality dough is left to rise for 48 hours before being hand stretched and cooked in a fantastic looking pizza oven. The quality and standard of food is matched only by the host/pizzaiolo- when we went it was a staff of one, but he was incredibly friendly, and quick to serve. The restaurant was fairly empty when we went seeing as it is quite new, but I'm sure it will pick up as both the food and service is excellent. Great meal, we will be back!

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Usually really not something we would be looking for to find in Switzerland, but surprisingly it exists, seemingly not for a very long time: a real Neapolitan pizza! We did enjoy a lot the various types, from the classics to some extensive home made creations. Very friendly staff. No alcohol but we were assured that’s going to come as well. This is going to be our pizza place in Vevey.

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This is not fine dining, but you will find fine food here. It is no-frills in terms of decor but the food really is excellent. We had a pizza (very large! and a salad, both of which were great. Very good value for Switzerland.

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Great atmosphere and pizzas very good we arrived late evening and it was exactly what we were looking for friendly, good food and good value

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Looking for a genuine pizza? Well that’s all they serve and they do it well. Simple alcohol free restaurant.

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