5 /5
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I 'm always on the look out for solid hand pulled noodles because everyone that I 've tried so far is more on the chewy, thicker side. In Chinese, there 's a term, QQ to refer to the chewy/softness of a noodle (or carb based food). To achieve QQ is difficult, but once you eat a noodle that 's perfectly QQ it 's an amazing experience. So onto QQ Noodle I had high expectations since they decided to boldly name their restaurant after the very culinary term that represents a perfect texture, so I figured why not? A couple of things to know this place is CASH only and tends to fill up pretty quickly, so be prepared to wait. We ordered the spicy beef noodle soup and garlic pork noodles . The Spicy Beef Noodle Soup was not too salty, the broth was well seasoned and actually was on the lighter side. Thankfully I ordered the spicy version so the hot chili oil added a nice depth in flavor. The beef was perfectly tender and oh my gosh the noodles. The noodles were the QQ I was looking for! It 's thin, but not too thin that it dissolves in the soup. I will say since it errs on the wider noodle side, it may be difficult to eat but it 's worth the struggle. The garlic pork noodles is a dry noodle dish, think if it similar to a jajang noodle dish. They seasoned it with some garlic and cumin, the flavors packed a huge punch and did not disappoint. When eating noodles, I prefer soupy noodle dishes but this was GOOD. I stole more than a few bites from my partner.