Rainhof Scheune - Reservar una mesa

ambiente beautiful, you sit comfortably, the service was very nice, but also slow and seemed somewhat unorganized.We had to wait very long for the main dish despite not even half-full restaurant. our meat and fish dishes were a little overpriced for the quality that was ok, but not more. the lighting in the evening is rather gloomy, which is not uncomfortable, but disturbing is then the very bright light behind the glass door, which is always concerned by a motion detector when someone goes in the direction wc.

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we stayed a couple of times in the snow. first we met the cakes. a wonderful strawberry cake with to even mürbteig bottom and vanilla cream – as we actually heard!The chef philip stain is excellent, kreatiw and very dedicated. we once ate the menu that may seem a bit expensive on the first look, but every euro is worth it! at another visit we ate the wobble roast. two kinds of tweezers on a perfectly fried roast roast roast roast. thanks for the culinary experience!

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we were eating at the snow. there was unfortunately no running warm kitchen between midday and evening pass, only disperse, flammkuchen and salate. we have ordered various salads. tasty and saturating. all products regional and very fresh. the ambiente is rustic, but just great. all newly renovated. I think in summer on the terrace you can enjoy even more eating.

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we were in the summer to drink coffee and eat cake here. we sat on the terrace behind the house and here you have a really wonderful view. the service was very friendly and fixed. all the cakes were very delicious.

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an unusually furnished restaurant with a large room and a quiet summer veranda. beautiful menu, beautiful presentation. friendly staff.

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