Rainhof Scheune - Reservar una mesa

we have taken a walk to the rainhofscheune today a restaurant where we occasionally go and already good as well as bad experiences be it with the food as well as with the service.The restaurant offers consistently warm kitchen with restricted selection on the afternoon or at the same time.We arrived at about 15 o'clock and wanted to see the unfriendly service then we said that the kitchen would have had much to do this again this afternoon and therefore there would be no warm guests. because we were too foot there was no alternative for us. da celebrateag was and nice weather you have to plan accordingly more personal in our view. the service has only been paying really apologised .we will l...

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we had already eaten here about nine months ago: at the time it was quite delicious, but the meat caused the impression to be incorrectly prepared, because despite good quality it was almost unbreakable hard. But this time we were satisfied with everything all around: the pastinaken cream soup was very delicious, the ravioli filled with truffled calf on a pumpkin vegetables extremely tasty, as well as the gnocchi with marinanes of the companion. also the superfresh brot served to suppe accepted for itself. the restaurant was only visited weak this evening, eating came in reasonable time, the service was friendly and endeavored. So this time a completely successful evening in the snowy.

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ambiente beautiful, you sit comfortably, the service was very nice, but also slow and seemed somewhat unorganized.We had to wait very long for the main dish despite not even half-full restaurant. our meat and fish dishes were a little overpriced for the quality that was ok, but not more. the lighting in the evening is rather gloomy, which is not uncomfortable, but disturbing is then the very bright light behind the glass door, which is always concerned by a motion detector when someone goes in the direction wc.

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we stayed a couple of times in the snow. first we met the cakes. a wonderful strawberry cake with to even mürbteig bottom and vanilla cream – as we actually heard!The chef philip stain is excellent, kreatiw and very dedicated. we once ate the menu that may seem a bit expensive on the first look, but every euro is worth it! at another visit we ate the wobble roast. two kinds of tweezers on a perfectly fried roast roast roast roast. thanks for the culinary experience!

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we were eating at the snow. there was unfortunately no running warm kitchen between midday and evening pass, only disperse, flammkuchen and salate. we have ordered various salads. tasty and saturating. all products regional and very fresh. the ambiente is rustic, but just great. all newly renovated. I think in summer on the terrace you can enjoy even more eating.

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we were in the summer to drink coffee and eat cake here. we sat on the terrace behind the house and here you have a really wonderful view. the service was very friendly and fixed. all the cakes were very delicious.

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a really nice restaurant, with warm-tired ambiente. the food was really delicious, but the waiting period was far too long - especially since it was a quiet evening. the service was unfriendly and unprofessional.

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on the terrace behind the house you sit very cozy and can enjoy the good imperial chair red wine. the food is delicious and of good quality and is served by very friendly staff. all in all a successful evening.

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Food wasn't bad but wasn't great and was very expensive. My veal with German noodles were tasteless. Out of 5 orders of main courses they forgot 1 so I ended up waiting while everyone was eating...

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an unusually furnished restaurant with a large room and a quiet summer veranda. beautiful menu, beautiful presentation. friendly staff.

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