Ramen Taka - Reservar una mesa

I recently had the pleasure of enjoying lunch at Ramen Taka, and it was quite a delightful experience. Upon arrival, we were pleased to find that there was no wait, and we were promptly seated, which is always a plus when you're hungry and craving some delicious ramen.We decided to start with their miso ramen, and I must say it was a flavorful journey for the taste buds. The broth had a deep, rich flavor that was undeniably enjoyable. However, for our personal taste, it was just a tad on the salty side. The balance between saltiness and umami was slightly skewed towards saltiness, which might not suit everyone's palate.One unique aspect of Ramen Taka is their use of digital menus on your pho...

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The broth of their Tonkotsu was really good, warm and comforting to the tummy! The gyoza was good; it was soft like a regular dumpling and wasn’t very crispy, but it was good! My husband got the Taka ramen and loved the broth as well. The noodles were cooked well and delicious!Food: 4/5

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Been here three times for lunch, great ramen. This time I tried the Jiro style ramen (pictured . The menu doesn't say what it is so if you love bean sprouts, pork belly, and raw garlic, give it a try! The chicken karaage was also very good (fresh! .Food: 5/5

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If you love ramen, you must try this. If you like ramen and vegetables, you must try their Jiro style ramen.Tsukemen is also great.Eat one Jiro ramen, save one day of meals. Which is the best part of Jiro style ramen.

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Amazing! The service was awesome and the vegan ramen was really good. Especially loved the kale noodles!Vegetarian options: Vegan ramenTofu appetizer

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