Food was good. Oysters, Shrimp and all seven entrees were hot and very tasty. Kitchen and Triage did a nice job. Front of the House needs training and/or supervision. Not attentive enough. Did not check on table for long periods of time and blamed a likely order entry error on the kitchen. Never checked on how the food was after it came to the table. Just needed to be more attentive and personal with the table. It was not busy enough for that to be the problem. Bathrooms were not clean. Overall experience because of the quality of the food was good and ambience is nice, but not what I hoped for in bringing a large company outing to the restaurant.
