Ratskeller Gaststätte Im Historischen Gewölbe

Dear diary, today I fed a little less well. The meatballs in my soup had the consistency of softened corn flakes. Salad to Steak had a yogurt dressing with very little taste My Rumpsteak was too raw for me, although I ordered it longer. The served vegetable buffers were frozen too long and were not even made myself what I actually expect from such a restaurant. Oh, and the pepper sauce to steak caused me and my fiancées slightly ecclectic. The cream Brulee was very delicious! The service was friendly and well organized.

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Very cosy rat cellar in the original cellar vault. The ambience is very harmonious, it starts at the entrance, the cellar staircase is illuminated with lanterns with real candles. The staff is very nice and professional. The food very delicious and the price-performance ratio is great. All in all highly recommended. We'll be back in any case. Vegetarian options: available in a wide range.

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Review changed again, see complete text: Unfortunately very disappointing! No atmosphere, light too bright, not cozy, no longer as inviting as before!!! Also on the toilets you have the feeling you visit a resting system! Only good: food perfect, hot food, good quality. Adding the 25.11.22-day menu to take tried out, food again top quality, super seasoned, so review set up!

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We ate two ducks. From taste and preparation and season the best this year. The additions are also worth mentioning, such as the accompanying Spätburgunder. Service: Food type: Lunch

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Nice ambience, good and cheap food, good service! Food: 4 Service: 4 Atmosphere: 4

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