Real Fado - Reservar una mesa

good, I already know the manual cook and the zealed waiter since I am small and I have already done an internship with them in are restaurant, and I like very much the dishes, the atmosphere, the hygiene, the reception. It's fantastic! they are the two very nice to everyone, the manuala dishes are very good, and the humour and zea music with the Portuguese guitar is incredible. *an explanation of the opinion of "david g" that had said that all the mond goes out for smoked his cigarette blah blah. and the coffee blah blah.it is stupid, normally the restaurant opens at 11:30 and is closed at 16h. after turn open at 7:30 and closes between 10:00. So sometimes they have a lot of people and they...

• Útil
• Inútil
• Responder

first come and having taken some à la carte dishes (a very small card, normally gage of quality and freshness in our mind) including in the entrance of the palourdes not specially fresh for 10 €, very cooked doughs 4 for 8 €, then grilled cod for 20€ and octopus grilled for 20€ and a bottle of Portuguese rosé for 22€( we did not have been entitled to the carafe of dessert, conclusion: first and last visit!!!

• Útil
• Inútil
• Responder

Very good beef, the chef in the kitchen puts his whole heart and it feels on the plate. Thank you for this pleasant meal and the next future.

• Útil
• Inútil
• Responder

Everyone goes out smoking his cigarette and the customer waiting plate not terrible and expensive coffee I don't recommend

• Útil
• Inútil
• Responder

Once more ever cold and too much bmw tie torso sucks sucks sucks all from cold dish entrance with 45min waiting

• Útil
• Inútil
• Responder