Rebland Restaurant

we met here with a friend of mine to the breakfast. the location is fantastic, surrounded by landscape and with beautiful terrace. the breakfast card contains only a slemmer breakfast and three individual dishes, so that we have decided mostly for the slemmer breakfast. then we were brought a sufficiently with ham, salami, various cheeses and tomato covered plate, a basket with different (release) rolls, croissants and lukewarm parts, jam, honey, nutella and butter. a glass of orange juice and a hot drink. the service was very friendly and also brought us self-sufficient. we were happy and will be happy to come back.

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we came to the restaurant, which is located on a golf course. beautifully located and you have a beautiful view of the scenery of the golf course. Therefore I also chose the secret tip peter’s reblandburger: hamburger brötchen, 100% German bark (200g), with speck, wobble, acidic gurken, plus pommes frites - an artwork that also tasted sooo well. my wife chose an Italian pasta food, excellent, varied menu with exquisite wines from all the countries of origin, but also from the neighboring wine mountains. wonderful, modern atmosphere - great terrace and light-filled winder garden.

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drinks came immediately, the card plus tageskarte also, the diners, economical with carving very well, the krazete a bit dry, very good, this was all only done by the reblandburger. good kitchen, not only for golfers, with very attentive, friendly service.

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very clear menu, pasta with garlic and olive oil. which was very dry, flame-cake served on strange sparkling board (construction market),? the flammkuchen -convenience food- then tastes quickly after the wood.

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very good! tip top! delicious international cuisine meets Tutschfelden/Herbolzheim. you realize that it is a family-run, friendly is at the top. varied kitchen with constantly changing map. I'll be back!

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