Red Cabbage Food + Wine

We all know that cabbage has to be done right or, well, no one likes it! And so when the promise of a mid week degustation of seven courses for under $70 came up, it seemed like a good opportunity to test the cabbage patch. To start on the good points.... 1. Presentation. Degustation food should always look good, and most places do this well. RC was no exception. The choice of stone ware dishes complemented the food well and effort had clearly gone into plating up. 4.0 2. The palate cleanser of watermelon sorbet, frosted grapes and granita was both generous, tasty and effective. A nice little mid dining treat. 4.0 3. The pre-dessert of pumpkin ganache, pear sorbet, blue cheese and whi...

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Este restaurante comenzó como un equipo de esposa y esposa hace 10 años como un refrescante, creativo a la carta, lejos del ocupado epicentro de la comida de la calle, pero a pesar de su localidad aislada situada en la esquina de la entrada / salida de la autopista del sur de Perth. Todavía atrae a docenas a una experiencia gastronómica única y original, y me alegro de que Perth South pueda ofrecer más que la quisina mediterránea habitual. El servicio es atento, los camareros están bien vestidos y la comida llega como una declaración artística en cada plato y los sabores son tremendos. El estándar no ha disminuido, solo aumentó desde que los restaurantes comienzan. La única pequeña crítica e...

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We all know that cabbage has to be done right or, well, no one likes it! And so when the promise of a mid week degustation of seven courses for under $70 came up, it seemed like a good opportunity to test the cabbage patch. To start on the good points.... 1. Presentation. Degustation food should always look good, and most places do this well. RC was no exception. The choice of stone ware dishes complemented the food well and effort had clearly gone into plating up. 4.0 2. The palate cleanser of watermelon sorbet, frosted grapes and granita was both generous, tasty and effective. A nice little mid dining treat. 4.0 3. The pre-dessert of pumpkin ganache, pear sorbet, blue cheese and whi...

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This restaurant started out as a husband and wife team 10 years ago as a refreshing, creative a la carte away from the busy food epicentre of Mends Street, but despite its isolated locality situated on the corner of the South Perth freeway entrance/exit, it still attracts dozens to a unique, original dining experience, and I'm glad South Perth can offer more than the usual Mediterranean quisine. The service is attentive, the waiters are neatly attired and the food arrives as an artistic statement on every dish and the flavours are tremendous. The standard has not dropped, only increased since the restaurants beginnings. The only small criticism is that the wine list needs to expand. There wa... Reserva una mesa ahora

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Visitó la col roja por primera vez la noche anterior después de años de conducir y siempre con ganas de comprobarlo. Mi pareja y yo pedimos la degustación y no nos decepcionó. Cada curso estaba bellamente presentado y las combinaciones de sabor eran increíbles. Pedí el pez (salmón) para Main y estaba perfectamente cocinado. Mi pareja ordenó el Cordero Main y dijo que era algunos de los mejores corderos que había probado. El personal era amable, atento y nos sentimos muy bien cuidados. Yo recomendaría mucho este lugar a cualquiera. ¡No puedo esperar para volver y probar su menú a la carta!

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Visited Red Cabbage for the first time last night after years of driving past and always wanting to check it out. My partner and I ordered the degustation and we weren't disappointed. Each course was beautifully presented and the flavour combinations were amazing. I ordered the fish (salmon) for main and it was perfectly cooked. My partner ordered the lamb main and said it was some of the best lamb he had ever tasted. The staff were friendly, attentive and we felt very well looked after. I would highly recommend this place to anyone. Can't wait to go back and try their a la carte menu!

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Finalmente tengo que probar este lugar. Intenté reservar hace unos años, pero llamado 3 veces, incluso dejó un mensaje, pero nadie se molestó en devolver la llamada, así que nos rendimos. Esta vez, un amigo lo reservó por su cumpleaños. Pasaron que tener un especial degustación de $ 69 esa noche, así que, sin duda, todos decidimos ir por eso. En general, fue una buena experiencia. La comida era agradable. Tal vez no la mejor degustación que he tenido, pero todavía agradable.

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Este es uno de mis mejores restaurantes favoritos en Perth. Vamos por el especial degustación, el 7 plato dego por $ 69 pp. El pan era excepcional, y la mantequilla era esparcida y sabrosa. Los cursos de destacado para mí fueron la captura del océano con Kimchi; El salmón se cocina a la perfección, el queso, el queso azul de Cashel, el cortador de cortometraje y la calabaza se extendió y el postre de deconstruido de limón merengue. Reserva una mesa ahora

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Finally got to try this place. Tried booking a few years ago but called 3 times, even left a message but noone bothered to return the call, so we gave up. This time a friend booked it for her birthday. They happened to have a $69 degustation special that night so, without question, we all decided to go for that. Overall, it was a good experience. The food was nice. Maybe not the best degustation I've had but still nice.

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This is one of my top favourite restaurants in Perth. We go for the degustation special, the 7 course dego for $69 pp. The bread was exceptional, and the butter was spreadable and flavoursome. The stand out courses for me were the Ocean Catch with kimchi; the salmon is cooked to perfection, the cheese course- cashel blue cheese, cheddar shortbread and pumpkin spread and the dessert of deconstructed lemon meringue.

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