Relais de Poellier

Before I begin, the food we had was fine...but...what has happened to this restaurant? To be fair, it is about a year since we last ate here but without being able to truly put my finger on it...things have changed. I'm sure that the waiters (note plural) used to wear uniforms - tonight's young lady (on her own, apparently) was wearing a pair of jeans and a checked shirt - looking as though she should be in a burger bar! Nothing wrong with that in particular but just indicative.Could I have a cider please? (on the menu) "we have none". A glass of Anjou Red please? " The bottle isn't open" - but it says available by the glass on the menu - so we did receive it....I'm sure we used to get canap...

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everything had started well with a pleasant gaspacho. Then come the no-cooked trout nets, we make it notice to the server who tells us that they actually forgot to specify that it is mid-cooked nets... I knew the half-cooked foie gras but not the trout. homemade fries... potato yeasts cooked in an oil that has not been changed for months. the final bouquet with dessert, re-visited lemon pie, an ice ball (sorbet) with lemon placed on a crushed roudor enhanced with a meringue of abominable lid. Who are we kidding?

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passing on the holiday return, we stopped in this restaurant on the advice of our host for the night. friendly welcome, pleasant small interior terrace (the weather was perfectly suited), simple but delicately spicy dishes, good quality meat. very good dessert ice.

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small restaurant but mostly flavors at the rendezvous for the price. home very stalky, flat for small and large don't hesitate to enter and make your taste buds !!!

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We wanted to eat quietly with the family and it was a nightmare. 3 hours for dessert. any cuisine, no champagne and coffee. We have to question each other.

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