Resho Kebab - Reservar una mesa

the old boss put the bar very high, so when the boss changes the expectations are high. I'm sure it'll work with the new boss. So let him have a chance to make his chest hole, certainly it's more expensive than before, but the opening hours are wider, we are welcome and it's good!

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meat disgusted fries soft and barely cooked for 11euro! First time I don't finish a kebab, it's better to get 30 minutes to go to annecy it'll be more profitable.

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very welcoming boss but has 7 € the kebab alone it is too expensive! Even if the kebab isn't bad, I won't go back because of the price.

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kebab tiny size of a big burger) , barely garnished and 11 bullets the menu . I'm not going back.

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very good kebab that makes quality! Very good meat.

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