business meals today. We hoped to eat well, but what disappointment!!!From the aperitif to the coffee, a chain of disappointments. I will start with my meal:- in aperitif: a particularly bitter beer pressure (kronenbourg) can be that just an impression.- in entry: a dozen snails probably frozen.- in dish: a sauerkraut with 5 meats. sauerkraut served in a baekeoffe dish that lets us think we fell into a tourist trap. without exaggerating, I think it's the worst sauerkraut I've ever eaten. It looked very like a canteen sauerkraut. the sauerkraut was acid and even the potatoes were not good. the meat seemed straight out of a vacuum packaging.- dessert: a duo of chocolate mousses. Once finished,...
We have lunch with the gourmet passport. My husband ordered snails and they forgot the butter in the shells. followed by a sauerkraut garnished 5 meats, when it arrived there were three lamentable pieces of lard weighed to the ready gram. If there were 100 gr it was a lot. The knacks were missing and the Montbéliard was included in the postcard trim. When the waitress came to get rid of my head noticed that something was wrong. I explained to him that half of my meat was missing. After reporting it, the boss came to tell us that it's staying in the kitchen, that she's sorry she'll make a move on the bill. I still had plenty of room for a big dessert, gourmet coffee but unfortunately not gour...
a new team has recently been in place that completely revitalizes the restaurant. in the room you will be welcomed by a young smiling and dynamic waiter or by the friendly christian who ensures that everything is done in the room and in the kitchen. In fact, the chef has also changed as it is the jovial Jean-Luc who now offers behind the stoves. many trips abroad have made his training and he will be delighted to have you discover his kitchen. he will be very attentive to the return of plates because for him they must return empty because it is a pledge of the satisfaction of the customer. That's how mine came back after having tasted the twinks torn with cognac. for dessert I chose a gourme...
good traditional cuisine with beautiful Alsatian speciality, the service leaves a bit to desire not very professional but there is still potential for improvement possible. Accepts the gourmant passport . the diner's badge has put more emphasis because first sight tourists will pass their way despite the very nice interior setting.
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For the first time I tasted the torched pie, I ordered the vegetables and honestly it’s one of the top dishes I’ve tasted. The service was perfect and the gentleman who took our orders was charming and very welcoming he offered me a very good beer: I will come back of course. Milles thanks
We ate here in a small group. Food was so good, service tried but very stressed, probably also staff shortage. Everything is a little hectic and uncoordinated. Hand wash soap was empty on the toilet, no paper towels left for drying. In total, a lot would be possible, so still air up.
Eyes,2h waiting for an unmangeable false net, from the cooked sauerkrauts to the water pdt not cooked and not even the descence to apologize. It's not just on TV.
we stayed on a Sunday in august with friends and their little children in this restaurant for lunch. we came...More
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Indeed, this restaurant is under the brand name L 'ABBAYE sise 5 dock of 24 November.
Beautiful restaurant called the Abbey and not hope
Quiche Lorraine Maison, Salade Verte
Souris D'agneau Confite Dans Son Jus
Choucroute Alsacienne Traditionnelle
La Fameuse Paire De Knacks, Frites
Escargots : La Demi-Douzaine
