Restaurant Alkena - Reservar una mesa

How to say... I knew Alkena when he was led by Yannick. It was taken over. We wanted, despite everything, and because there seemed to be a good atmosphere of music, since it was the festival of music. We asked for a drink, it was almost 10:30 and we were 8. We were told it was possible, but not 8. I don't see what it's gonna change for two people. Knowing there was a lot of room. Or maybe it disturbed the fact that our friend is in a walker can be... in any case customers refuse is inadmissible. Especially when you have room. I don't recommend that. Too bad for you. I don't intend to try to come back. To avoid if you don't want to be discriminated against.

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Despite attentive staff, we have long waited for our dishes that were real disappointments. Slightly cooked, not appetizing meat. As a bonus, a complete disorganization to pay and finally they don't take the blue card. We tried and we won't come back.

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My wife and I ate a salad for lunch here on Our arrival day. The waitor was more focused on packing up the restaurant for the Winter (or something) but he came by Our table once in a while and the salads weren't bad.

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Count. Determined. Subtil. Quality. Listen. Rare density: very human. Thanks Yannick and his team. See you soon... it's certain and mandatory. Sophie

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Great welcome with very nice servers. The Loup net with the zucchini gratin was succulent. Super ratio quality price.

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