Restaurant Au Boeuf Rouge

Andlau is an exceptionally lovely town and Le Boeuf Rouge is a fittingly pretty restaurant. It was very welcoming and the staff kind and friendly. We were happy with our meals. Two of us started with the foie gras. It came with plenty of toasted brioche, and cubes of a wonderful gelée, which tasted of Christmas ham. Delicious. The other two had the smoked salmon plate. We expected the usual bright pink slivers of fish, but what arrived were two sizeable tranches that were cleared smoked in house. It was extremely flavoursome, a little salty and well smoked. It came with an excellent lemongrass crème, almost the consistency of chantilly. The mains were the choucroute garni (an enormous plate...

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I visited with family, a group of 12, and we all shared tarte flambé. The Alsacien wa y(I have been told) is to order 1 or 2 pcs and share it together. In the mean time, while eating, drinking and chatting, you order more. This way there is a continuous flow of fresh baked tartes flambées and you change the type too. This process continues till every one is satisfied.You end with desert, coffee and schnapps or vendange tardive. I decided to return and try some other promising choises of the menu.

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Situated in the middle of a quiet village. Table available without prior reservation. Excellent service and an equally excellent selection of delicious food.

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Happy to serve us a drink. Well done, more friendly than Relais de la Poste who weren’t interested in our business. Tables laid up for food ONLY. Thank you!

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A splendid outdoor lunch after hiking from Barr to the Chateau and to town. Foie gras and a couple beers before the afternoon leg hit the spot.

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