Restaurant Bootshaus

Restaurant Bootshaus

Victor-Hugo-Ufer 1 55116 Mainz, 55131, Germany
5436 Reseñas 3.9

"very nicely located on the rhein river High-Class price beautiful selection of wines, eating is a bit extravagant and not cheap, but a try worth"

Detalles

Teléfono: +4961311438700

Dirección: Victor-Hugo-Ufer 1 55116 Mainz, 55131, Germany

Ciudad: Mainz

Sitio Web: http://www.bootshausmainz.de

Horario de apertura

Lunes: 12:00-21:00

Martes: 12:00-21:00

Miércoles: 12:00-21:00

Jueves: 12:00-21:00

Viernes: 12:00-21:00

Sábado: 12:00-21:00

Domingo: 12:00-21:00

Estadísticas

Platos: 10

Comodidades: 25

Categorías: 5

Reseñas: 5436


Dirección

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Reseñas

2 /5 Reseña

First, this restaurant tells them that they do not make reservations outside where they want to sit in the summer days naturally. first question they ask, do they have a reservation? no, it was not possible! then we waited for a menu that has not come, so we took it from one table. When we finally had the chance to order, we waited and waited for drinks and a gazpacho came earlier than drinks. Drinks finally arrived and then we waited for the age for the main course. risotto with crumbling very average, pasta with mushrooms quite good, wein very average. what makes it beautiful here is the place. everything else is just bad.

4 /5 Reseña

I invited my friend for a special dining experience (provided by a known chef)...and it was! The food was delicious and beautifully presented! We were not disappointed. The restaurant sits on the water; we were seated at a window; what a beautiful view to enjoy...our lunch!! The weather did not co-operate for us to sit outside for our lunch; however, on a nice day we would have enjoyed the patio and the atmosphere of the outdoor area. It was beautifully decorated in keeping with the theme, Boat House.

1 /5 Reseña

we went on a Friday to lunch. the menu was lachs with blini for starter, fish and chips as main and cream brûlée for desert. it was one of the biggest disappointments I recently experienced. next to the really cool venue was the food...not what they expect from a restaurant like this. the tool was overhauled and I had much better fish and chips rustic snackbars. I also found a hair on my teller. disappointment experience, especially if they look at the prices on this place!

3 /5 Reseña

beautiful place, with great view. well furnished, very friendly. the service was ok. we had a pleasant tartaric acid as an appetizer, disappointing meat as a pornstar. a lovely riesling but did not love the pinot noir. we suggest to go for the job.

3 /5 Reseña

very nicely located on the rhein river High-Class price beautiful selection of wines, eating is a bit extravagant and not cheap, but a try worth


Platos

„Bootshaus Curry“ Gebratene Maishuhnbrust Mit Gemüse, Korianderreis Und Cashewnüssen
„Bootshaus Curry“ Gebratene Maishuhnbrust Mit Gemüse, Korianderreis Und Cashewnüssen

Wildbratwurst Aus Der Wildkammer Nieding Mit Rahmsauerkraut Und Salbeikartoffeln
Wildbratwurst Aus Der Wildkammer Nieding Mit Rahmsauerkraut Und Salbeikartoffeln

Ziegenkäse Im Brickteig Ausgebacken Mit Honig Und Gonsenheimer Ackersalaten
Ziegenkäse Im Brickteig Ausgebacken Mit Honig Und Gonsenheimer Ackersalaten

Polenta-Gnocchi Mit Trüffelrahm, Parmesan Und Gehobeltem Schwarzen Trüffel
Polenta-Gnocchi Mit Trüffelrahm, Parmesan Und Gehobeltem Schwarzen Trüffel

Geräucherter Aal Mit Grüner Sauce, Gekochten Wachteleiern Und Salat
Geräucherter Aal Mit Grüner Sauce, Gekochten Wachteleiern Und Salat

Gonsenheimer Feldsalat Mit Eingelegtem Kürbis Und Speck-Croûtons
Gonsenheimer Feldsalat Mit Eingelegtem Kürbis Und Speck-Croûtons

Rumpsteak Aus Uruguay Von Federico Heinemann Mit Sauce Bérnaise
Rumpsteak Aus Uruguay Von Federico Heinemann Mit Sauce Bérnaise

Miesmuscheln „Rheinische Art“ Mit Gemüsestreifen Und Weißwein
Miesmuscheln „Rheinische Art“ Mit Gemüsestreifen Und Weißwein

Geschmorte Rinderroulade Mit Ackergemüse Und Kartoffelpüree
Geschmorte Rinderroulade Mit Ackergemüse Und Kartoffelpüree

Rinderfilet Von Federico Heinemann/Uruguay Mit Rosmarinjus
Rinderfilet Von Federico Heinemann/Uruguay Mit Rosmarinjus