We've been to restaurant Büchel 3 or 4 times now and every time the staff have been consistently welcoming and friendly. The food is very traditional Swiss / Italian combinations. I would guess their speciality is the various cordon bleu, which are large, rich, and filled with interesting stuffings. They are flexible, so you can opt into a few vegetables instead of the normal pommes. But I find their pizzas also very, very good - their Buttafuoco one of my favorite pizzas on the entire planet! We've also tried the pastas which are also generous and rich.Overall if there's a complaint, the food is generally very rich and some lighter options might be good.The head waiter in particular always...
we visited the newly opened restaurant in the evening. kumlic greeting (although I did not know this person) the restaurant was almost empty. we sat on a small, narrow table in the middle of the local. the device made a very cold impression, white and old-fashioned. the food was a disappointment. meat tasty, vegetables from the water pulled, pizza was ok. the wee recommended by the chief skeleton was mad. we objected to the quality of the wee, whereupon he exchanged the bottle against another sort, which however did not taste much better. the help waiter, who had no warning from the service, gave us the new wein in the used glasses to the edge without which we could taste it before. the oper...
we (2 pers.) met around approx. 19:15 In the restaurant, after a more collegial greeting from the unknown waiter, we were allowed to choose a table, because there were only 2 tables occupied. the ordered bruschetta was very fine and was served quickly and beautifully on a wooden stem board. also the cordonbleu was perfect and very tasty. the great selection of different cordonbleu’s convinced us and also the prices are absolutely ok. only the more cucumbery waiters are in need of reconciliation in the way around with the guests. they are not, however, unfriendly or even cheeky or arrogant. the restaurant facility is very classic and somewhat unemotional in white (table towels, serviettes, cu...
lunch menus, all were a little different, instead of rice there was no sose or butter without a proclamation! But one got rice, but normal risotto, nothing from saffron. instead of poulet picata there was pork without getting an info. Although the servier is apparently moslem himself, he simply served this. eating went beaten 2h, which just doesn't go over the midday. the Züri-scrubbed was not a real, has given pork and was soul hard to eat, viiiiiel to dry!!!Find it a cheek with food so to handle and thus not to be recognized in gastronomy. but today everyone can open a restaurant - a pity (:supplier service is also not recommended, gave the restaurant 2 chancen. both were inadequate!!Every...
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we (4 pers.) at 20:30 have the local habits and we have rejoined a fine cordon bleu, an ordered cannelloni, the other all cordon bleu however with various supplements ( risotto, pommes and vegetables) the eating was very tasty! there was even a limoncello on the house after eating!
Unfortunately, the restaurant, at least in the evening only is very sparsely frequented. despite extremely cheap pizza - and pasta - offered. the competition is simply too large in this segment. service friendly and accommodating.
always very friendly and relaxed atmosphere. attentive chef who knows what we like. also the kitchen works great at wish, even at (extra) has enough extra seats to sit. separable room for various occasions.
Price/Performance super, even horse meat on the stone! pizze cheap and quite good. interieur a little cold/convenient
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Neustart des Restaurants hat unsere Erwartungen übertroffen.
Hayirli olsun abim
Pinot Grigio Borgo Magredo Torre Rosazza, Friuli 075L
Figuero 4 Do Ribera Del Duero, Garcia Figuero 0,75L
Andrea Di Pec Prosecco Extra Dry Doc 0,75L
Merlot Due Amici Doc Ticino, Brivio 0,75
Donna Marzia Primitivo Igp Salento 0,75
Ensalada De Nueces Con Hongos Porcini
Schweins Cordon Bleu Alaz (Scharf)
Ravioli Ricotta Spinachi All Panna
Schweins Cordon Bleu Der Klassiker
Gegrilltes Schweinsrahmschnitzel
