Restaurant de Bastard

Very nice presented and delicious vegetarian, without gluten options. A pleasant, quiet ambience. They seem very hard to try in the kitchen. We had excellent food and found out that it had improved for a few years. But for the service: it was less perfect. To be fair, they were busy. We went in the high season. Examples : We were served a bottle of water on a dish; fine, but if we received bread 10 minutes later, the bottle was placed on the table and bread on the same dish. At a nearby table a waiter fell a glass crushed it on the ground; at another table they fell some food when they arrived to serve. And we had to ask a mistake on the bill. Everything said would go again for the great veg...

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menu à la carte, a redt of about 20 grs served on a slice of bread with salad and 2 tablespoons of purée to 26€ is a little limit! dried plate!!! correct frame. Don't deserve the detour!!!! the children's menu announced entry melon flat canette with spaghetti ice dessert. A shame when the dish came! instead of the candy my daughter had a magret without sauce impossible to eat so there were nerves with spaghetti without any butter-free sauce, without gruyère! The staff is not smiling, the atmosphere is freezing!

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Here's a nice address not to miss. sheltered from this sumptuous battisse, lunch or dinner on the terrace or in the room. warm welcome, service is professional and efficient. Original kitchen, a mixture of gasconne kitchen with modernity. It is a refined and tasteful cuisine. The flavors are accurate, the precise cooking.Many pleasures in the mouth. we love .I highly recommend

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Lunch this afternoon in this restaurant. ... (wonderbox gourmet tables 60€). It was served 2 menu of the day at 20€... look for the error .mises in the mouth friendly , entry : terrine of couscous , the title and the content a little pumpy for a pretty minimalist .plat : 60 grams of trout without real filling .dessert : blown to the armagnac , sweet, we did not enjoy a meal

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Great meal in a great restaurant. New owners, as we were there last, but the standard is still very high. Quality food in a great environment at very reasonable prices we will be back.

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