Restaurant de la Gare

How to say....I trusted myself to trip and came to it thanks to this application. I arrive at 11.50 a.m. and there already qque tables already occupied. the waiter (or boss I don't know) shows me a table or are already sitting 3 types rather "locaux"...I say hello and when I sit they start talking in Alsatian...I quickly understand that I'm not welcome... Either, I sit right at the table next to it and then everything went normally nothing to say about the value/price, it's simple, local and efficient. that day, crudity plate with a small slice of crust paste, simple but good. then paned calf rib with homemade fries (I suppose) all for 13,70€ with beer and kf portions more than correct and v...

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We spent a friendly evening, enjoying succulent tarts flambées. the pies are made home by the boss and the bacon prepared with good smoked lard produced locally. I also recommend the homemade iced cowrin. super value for money.

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fast service, good reception and excellent meal quality. We ate the traditional flamenkuche. we strongly recommend you to make a tour you will not be disappointed.

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village restaurant with very good tarts. Fine and crispy paste, creamy filling with good bacon and wood fire cooking.Good reception, quick and efficient service.

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warm service efficient food excellent I recommend this restaurant when you are in the haguenau area

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