Restaurant de la Gare

We ended up in this restaurant that was lost at the ocita of the village of hoffen in a rainy evening of late March, after visiting the maginot line. Well what to say, he surprised us greatly: beyond the place, which is nice and spacious enough, not crowded obviously, the staff was really nice and followed us well. in particular we had ordered "tartes flambées" (a kind of pizza, but thinner and dry, with onion, cheese or bacon). the owner advised us to take one after another so that they would not cool: he said with the risk that we would take less, without any calculation of profit; I have found it a commendable sign of honesty, which unfortunately often lacks elsewhere. the dish was very g...

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How to say....I trusted myself to trip and came to it thanks to this application. I arrive at 11.50 a.m. and there already qque tables already occupied. the waiter (or boss I don't know) shows me a table or are already sitting 3 types rather "locaux"...I say hello and when I sit they start talking in Alsatian...I quickly understand that I'm not welcome... Either, I sit right at the table next to it and then everything went normally nothing to say about the value/price, it's simple, local and efficient. that day, crudity plate with a small slice of crust paste, simple but good. then paned calf rib with homemade fries (I suppose) all for 13,70€ with beer and kf portions more than correct and v...

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I put in my impressive title because I was.a crowded inn and between 1:30 and 2:00 plus a cat!!!! has my opinion a lot of inhabited and the nearby industrial area must be there for many. we took a sauerkraut and its garrret .... there still impressive! an excellent local cuisine that reconciles you with the typical dishes of a nickel service and a reasonable addition: 16.90€ (beer and return coffee)

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Working lunch with colleagues on my trip to Alsace. Simple but hearty menu for my colleagues (flat entrance) and I took a blue cord to the munster and cream to the map.Very good with mushroom accompaniment and small fries. all with white wine and coffee to make a good lunch for less than 18€. Apparently, it is a known address for a quick (effective service), copyy and correct quality. Reserva una mesa ahora

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We spent a friendly evening, enjoying succulent tarts flambées. the pies are made home by the boss and the bacon prepared with good smoked lard produced locally. I also recommend the homemade iced cowrin. super value for money.

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for a good evening with friends, or with family, this restaurant is one of the warmest! best torched pie in a restaurant that I have eaten so far, fast service, fast quality-price excellent.

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the dishes of the day are always of quality and well chosen with just the right quantity: neither too, nor too little. entrance, dish and desserts for less than 20€.

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fast service, good reception and excellent meal quality. We ate the traditional flamenkuche. we strongly recommend you to make a tour you will not be disappointed. Reserva una mesa ahora

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village restaurant with very good tarts. Fine and crispy paste, creamy filling with good bacon and wood fire cooking.Good reception, quick and efficient service.

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warm service efficient food excellent I recommend this restaurant when you are in the haguenau area

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