Restaurant de la Gare

We spent a friendly evening, enjoying succulent tarts flambées. the pies are made home by the boss and the bacon prepared with good smoked lard produced locally. I also recommend the homemade iced cowrin. super value for money.

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for a good evening with friends, or with family, this restaurant is one of the warmest! best torched pie in a restaurant that I have eaten so far, fast service, fast quality-price excellent.

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fast service, good reception and excellent meal quality. We ate the traditional flamenkuche. we strongly recommend you to make a tour you will not be disappointed.

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village restaurant with very good tarts. Fine and crispy paste, creamy filling with good bacon and wood fire cooking.Good reception, quick and efficient service.

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warm service efficient food excellent I recommend this restaurant when you are in the haguenau area

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