Restaurant de la Tour

we spent the weekend visiting the Christmas markets of the region and ate at the restaurant on two nights because we were very welcome there, even the first night without reservation. impeccable service and delicious meals. Salmon rogons sauerkraut of foie gras mixed with foie gras beads without forgetting the wines and beers that combine wonderful flavors with the appointment!

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restaurant well placed, in the city, very hot inside as reception and service. We have been a very good service to the world. rich flat and quality. cauerkraut of resonable price count on average very 30€ per pers, for a flat wine of aperitif dessert. Tips arrive early and deliver. He also makes very good pies.

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typical Alsatian restaurant. very good quality price. The dishes are delicious, hearty. a warm atmosphere, and a great welcome or you feel good. Thanks to the black boss! we highly recommend this restaurant.

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friendly hostel. I tasted a pottery pottery with foie gras, a delight! Just the lack of a smile from the boss. otherwise everything is perfect. a good address to discover. Reserva una mesa ahora

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very well received, a staff with little care and everything is there what we expect from an Alsatian brewery.

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varied maps suggestions small nice dishes. welcoming terrace, boss and top staff

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very friendly beef big salt just excellent a very good address

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very good cuisine, quality service and very good reception. Reserva una mesa ahora

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very good reception ,cuisine made house of good quality

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Very good reception, the staff is really nice.

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