Restaurant DLC - Reservar una mesa

mandatory reservation with a unique menu. the chief is a retired radiologist, no need to specify the passion that lives in him. a map of the wines reduced but of quality. For our part, a listrac medoc of 2006 of good bill on a smoked salmon salad and mesclun. followed by a bar net of the Cape Breton port with a gratin dauphinois potatoes and cabbage homemade flowers. To finish, a homemade meringue lemon pie. Salmon comes from the Labeyrie house, damage. food is of quality but lack of seasoning. Given the geographical location close to the quick quota to exercise prohibitive prices, I recommend this quality address in the sobriety. The toilets are incredibly clean and I appreciate it. Last thing, a beautiful williams pear, Alsatian word.

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simple, good, welcoming. We are fast at home and with the kitchen better!If you are attentive to what the chef says, when you get out you know all his suppliers of so good products. Bravo, boss!

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an atypical place by its size and its unique menu!not quite open to my taste! excellent value for money and taste buds are enjoying!very good cuisine!! I'll go back.

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We came several times and we've always gone conquered. delicious cuisine, efficient service. The very nice chef doesn't hesitate to give us cooking tips.

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a delicious meal! quality ingredients. very affordable in addition! We'll be happy to go back!

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