Restaurant du Col de Bretaye

Stopped off for a light lunch and was able to get a table to seat 6 of us on the upstairs outside balcony in the sunshine with a gorgeous view. We used the self-service section which was straight forward and efficient. Husband had a v generous potion of lasagne and salad which received a great review! The rest of us had desserts and baguettes and all were very good. One of the drinks bottles was damaged and it was replaced immediately with a fresh one without hesitation.Was very busy on the day that we visited so we didn't hang around after we had finished so that others could have our table otherwise we would have probably had another drink and watched the kids slalom completion opposite th...

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We two couples reserved a table for lunch on a rather wet and misty Saturday. Because of the weather three of us arrived early and had to wait for our companion to finish her ski lesson but this didn't faze the waitress. After aperitifs we asked for the plat du jour, advertised as available from Monday to Sunday, only to be told it was just served on weekdays. Slightly taken aback and a little disappointed, we ordered three local specialities and the burger. The specialities were attractively and imaginatively presented and looked to be the best option. Service was friendly and professional but the waiting staff were very busy. Good refuge from bad weather

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Very professional, pleasant and customer oriented attitude of the manager and her staff. Good food of which we particularly loved the soup of the day and the delicious blueberry pie (=to enjoy between two down hill slopes).Even during rush hours, the place is kept in a very clean state. Waiters are constantly on the look out to remove trays and clean the tables.Frankly one of the very best self service restaurant in the region.

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What a great Saturday spent at the vip restaurant of the Bretaye Pass!After discovering this place in January, I just made the confirmation of my first good impression; Super Top!!The nice and welcoming boss found us a table and our dishes were hot and delicious I love this place with its panorama and it^ s my place to be!Thank you for this beautiful day! Reserva una mesa ahora

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since early August we come every day to the restaurant of the pass, we are received very nicely and very warmly by monique that is a real professional. The chamossary crusts are excellent and the blueberry pie is a marvel! a couch with full of cushions "Swiss Theme" in front of the white mountain is just beautiful!

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We organized an exit with 10 of our friends and reserved for the restaurant of the bretaye pass. friendly welcome. Perfect service. competent staff. excellent and varied cuisine. a recommendation. The weather was not good, the person in charge even worried by calling us in the morning. very professional.

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always a feast to come and eat on this terrace in winter as in summer! excellent rib and blueberry pie and nice boss! I hope that the terrace praises. again at the disposal of the customers please!Only three trains a day for a weekend of holidays and a blue sky!!A soon and good summer season!

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my clients were delighted by the reception that was reserved for them during their business outing. The staff was very careful, they liked them a lot. they strongly recommend this institution. Reserva una mesa ahora

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we ass arrives to breeze under a more than menacing sky but have found a nice Swiss restaurant. Good Swiss dish, a nice lady boss, in short, we have a good lunch time ey recommend this place.

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good blueberry pie but a difference of 1.5frs between the price on the card and the price on the ticket plus an extremely bad mood swinger screaming on the staff left us a bad impression.

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