Restaurant du Cours

We're going more for the atmosphere than for the restaurant. In winter: small but very beautiful room, with exposed stones; the cooked chef of meat in the grill in the oven place in the center of the wall, with chestnuts, offered. in summer: large terrace. When we went there: Corsican music: guitar and Corsican songs.Numbersome pizzas: fresh cream, ham

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simple and tasteful cuisine made for the most part in wood fire, winter is a treat. the disconnected and friendly boss offers you the arrustitti chestnuts and the digestive. The atmosphere is very friendly.

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a not to miss, I was out of season and it was mortal, however in summer period it should not be easy. The boss cooks the duck magret in front of you in the path in the middle of the room. top top

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very pleasant place plunged into the granite, with an outdoor terrace where you grille meat. the fixed menu is recommended. for gourmets. efficient and friendly staff.

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Beautiful vaulted restaurant room with exposed stones and large fireplace.Patron very friendly .good Corsican cuisine.The tripettes are fabulous.

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