Restaurant Edouard Loubet

For a few years, we have been in capelonging for dinner, taking advantage of Edward Loubet's star cuisine.The chef has a perfect and friendly welcome. beautiful place, especially the terrace with its view at the time of the aperitif with the sunset (and a small pizza with truffle). We ate the menu “homage to yvon” (for truffles...) and we were not disappointed. the truffle is generous, the flavors of the provence are at the rendezvous from beginning to end, as expected, and in addition to some memories of the Savoy... beautiful wine map of course, for all tastes and all scholarships; The sommelier gave us good advice to find our pleasure. The cheese trolley also offered us a very nice choice...

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a kitchen that varies little by one year on the other but offers well mastered dishes....A treat for the eyes and taste buds.Decor very pleasant and relaxing damaging, as a few years ago the service leaves again an unpleasant impression.The 'porte-plats'' remain planted in the room waiting for the servers to serve...The installation of guerrillas would suffice to remove this

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there is no words to describe this extraordinary establishment in the middle of nature in the heart of lubéron. the table is fantastic, the incredible natural scenery of beauty, the whole is rare .. everything is emotional at edouard loubet. It doesn't sound like that.

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have been able to enjoy during our stay of the loubet dudouard table several times and have been enchanted! delight of the senses and flavors!Thanks very much for your professionalism and kindness to recommend without moderation

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edouard loubet is a very big chef who honors French gastronomy. I had the pleasure of staying a while ago in capelongue, and I keep a great memory.

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