3 /5
Reseña
★
★
★
on the way to the ski holiday I made in the hotel and restaurant stop for a lunch. menus without prices I usually make a big arc. because this restaurant was on my way and all that was well read, I had already chosen the restaurant to house and also reserved a table. a few parking spaces (with respect to the large house) there are at the house. if all are occupied there, a parking lot can also be paid on the street. I find the environment with brown tables covered with cream-colored table runners, rustic and fits to the bathers. I don't like that. Finally, our seat in the front is similar to a winter garden, cozy and a real place on the sun. and the view of the lake is quite beautiful. in the menu I find various offers such as steakwochen with rib eye, geigers anderes zu preisen von 15.90 euro. the small part of it on 13.40 euro ... and reaches up to 19,90 euro. and I also read from stylish, fine from the water and main dishes up to approx. 26 euro. my ordered carving with pommes frites was then not as juicy as announced. I couldn't find any knock marks. the pommes ok and it's appealing. in the expressor are finally berries and a lemon gap is added. my report on his wild clothing: dry meat. and beautifully dressed. I didn't expect the service to be different here: check them tables obligatory after the obs-taste hat event, clean them cold, although not all have eaten the table finished, serve unconceptually and work tables with eating. because it is not in my corner and would not have been worth the far away, there is no reason to return to the violin, and it is like all Touri-Locations: there is no great value placed on master. for them too. the restaurant is a tolerable side business. the coal is still managed by the hotel so every day money comes down the stairs.