Goldmarie - Reserva de mesa

at the beginning a little need for reconciliation, as the entrance awakens the appearance of a dönerbude or a snack. also inside not extra spacious with space for approx. 35 people.The first thing: there is no conventional menu, but the whole sortiment is listed behind the bar - perhaps not very practical for visitors who sit with the back to the bar, but also that is to be held.Well to the food and drinks:the card is not even twenty spits, but for a lot of randomly

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we were here on a Saturday night at third and the service was also greeted. However, we have been totally ignored for 20 minutes as well as other guests who have gone as well as we have, as this locality seems not necessary to make a conversion. the service was grandios overwhelmed ( asked other guests what they had ordered 5 minutes ago, brought other guests the wrong eating and ran out with only one beer on the tablet by loading). absolutely no recommendation!

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again in the goldmarie and were done by the nice service. a young woman was very striving for our good. eating was very good, refreshable. the pancake was rather average, not particularly tasty. would recommend it to everyone. request to the kitchen. more change on the menu and dessert. chocolate pudding and pancakes as the only option a little thirsty. service has received 5 stars!

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do not let them be deterred from the cantinenambiente, especially since there are beautiful sitting opportunities on the backyard in good weather. the menu is clear and varied. the foods are very fresh. I can recommend the carving. and only the sound of the meat hammer from the kitchen during the preparation of the carving is something special at the price. Reserva una mesa ahora

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were eating there as a working group. there was curry soup with black mini lenses, for me relatiw sharp. with delicious red cabbage and knock. as a dessert was applied a dumplings with vanilla sauce and berries, which have also tasted very well. the gas room is quite sober, helly loud. the toilets outside the restaurants in the cellar were cold.

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German and international cuisine à la carte. good and inexpensive (calculate them with 10 to 15 euro for the main dish; appetizers and desserts are below 5 euro). the waiters speak English and are efficient. a highly recommended address.

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tasty eating to reasonable trips, good beer and the waiter speak English. typical German/Austrian dishes (including sparse and lunge, which we did not want to try this time). casual and social atmosphere.

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we came in the early evening and could sit outside (reserved).Day card clearly but appetizing. hard to decide,all was good (we were four and tried).Everything tip-top!I love the great GIN selection Reserva una mesa ahora

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disappointing, with great expectations, starting a 65th birthday. it should be something special! but unfortunately...

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changing map with always interested orientation for big and small starving. top quality for a good price.

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