Restaurant Holzschopf

Tourist trap. The cordon bleu at a comparatively high price was just gay , disgusting meat from start to finish. In my opinion, raclette doesn 't fit into a cordon bleu either. I know a few that offer better quality than this, but they are usually about 10 euros cheaper. The ambience fulfills what the name promises, rustic. Only English could be heard among the few guests, which is not surprising given the food. The waitress made the whole experience a little better with her equally rustic but warm manner. That 's why you 're welcome to go there for a beer after work if you 're not hungry yet.

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Never go into this restaurant, there is unprofessional staff, the food is not good and the chef is poor in cuisine (the only thing that is not poor is the price is wrong) which means the prices are too high, my advice DO NOT TAKE THE CARBONARA, it is not good, the chef is not and capable of cooking spaghetti too al dente and instead of bacon he puts speck and this would be a chef but! and in addition I paid 31.-fr. with beer! (I laugh so as not to cry) Ps: on my side it is said I hope that the 31.-fr. that I paid for, they all go into medicine or pay for chef school

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We were served very well and friendly by the serving daughter. Thank you very much for a lovely evening and for your cheerfulness. We would love to come back.

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Very unfriendly service. Claim that everything is reserved although not the case. Motto: Be careful, customer threatens to order. Avoid this restaurant!

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Top service, very pleasant service! Thank you very much to the service lady Great evening

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