Being stuck at this hotel due to a missed flight connection, I had a quick lunch in the Restaurant of the Bayerische Hof in Freising. They serve a lunch for 11.50 euro, with a soup, a salad, a main dish and a dessert. One thing I can say is that they are really, but really fast. If you are on a relax time, it’s better to tell them, otherwise the plats go, and the next one comes. But the food was great. I had a really nice consommé (clear soup), which was very tasteful. Then the salad… well, a salad is a salad, nothing much to say... not much can go wrong with that (if fresh). It was a simple oil and vinegar dressing, but good. The main dish was a 2 slices of meat, prepared in a the local bee...
We enjoyed a most enjoyable dinner of pork loin with mushroom risotto which was prepared to perfection. The restaurant was beautifully appointed and the service was superior. We returned to the restaurant for the breakfast buffet and were not disappointed. We enjoyed a selection of breakfast breads and pastries, butter, jams, jellies, honey, cold sliced meats and cheeses, yoghurt, fruit choices, freshly sliced vegetables, cereals, eggs and bacon. Juice, water, coffee and tea were offered as beverages. It was all delicious.
We had breakfast here this morning before we checked out. The hosts were both very nice and the food was delicious and fresh. The coffee required several cups to completely savior the deep rich tones of the freshly ground beans. After breakfast we walked outside only to be greeted by a farmers market full of just about anything you can imagine. This is the part of the trip that makes you want to come back. Strolling amongst the spices and vegetables plus the meats and fruits with all of their aroma was magical!
Booked upon arrival of our stay in the hotel. We dined outside in the pretty little courtyard and the service was extremely attentive. The menu had lots to offer and the food was simply perfect! We both had the goats cheese salad to start which reminded me of how much I love goats cheese. My filet steak was cooked to perfection and plentiful leaving me struggling to finish! My husbands schnitzel went down a treat too! A must when staying in the hotel or even the area!
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As we had visited the local pub for several beers, we decided to have dinner here. It proved to be a good choice as we also received two small carafes of very good wine as guests of the hotel. We both had salads and shared a well prepared steak dinner. It was cooked to perfection. We were both very satisfied with the food and the service.
I had lunch at the Bayerischen Hof when I visited Freising for business. The restaurant was quite busy, and it became clearly evident why. The food was excellent!I had pork with spaetzle. It was abundant and amazing. I couldn't even finish it all.This is a place I would recommend and visit again gladly when I come to Freising again.
We stayed in this hotel and it was quite convenient to also eat here. They had a lot of game meat. Their wine selection was good. The mushroom ravioli was tasty. They have another hotel and restaurant in Munich but this one in Freising was great.
We had the lunch 'menu' in the lovely courtyard. Prompt, friendly service. Nicely prepared food. Good presentation in a relaxed, sophisticated atmosphere. I thought it was a perfect spot for a pleasant and satisfying midday meal.
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We enjoyed a first class breakfast and dinner in this popular hotel restaurant. Be sure to make reservations for dinner. The food was delicious and done to perfection.
Fresh local ingredients coupled with good service and the option of dining "al fresco" in the hotel's courtyard made for a very pleasant evening.
Hausmacher Steinpilz Raviolini Mit Waldpilzen, Tomaten Und Frühlingszwiebeln In Rahm, Frisch Geriebenen Italienischem Trüffel Und Buntem Salatteller
In Butter Gebratene Kalbsfleischpflanzerl Mit Sautierten Waldpilzen, Bratenjus, Buntem Erdäpfelstampf Und Röstzwiebelchen
Bayerisches Biergoulasch Mit Freisinger Dunkelbier Verfeinert, Handgemachte Butterspätzle Und Gemischtem Beilagensalat
Im Ofen Gegarte Französische Perlhuhnbrust Mit Frischen Pfifferlingen, Erdäpfelstampf, Portwein Reduktion Und Salat
Mediterrane Fischsuppe Mit Gebratenen Fischfilets, Muscheln Und Garnelen In Tomaten Safran Sud, Dazu Baguette
Gebratene Streifen Vom Rinderfilet Mit Steinpilzen Und Pfifferlingen In Cognacrahmsauce Spätzle Und Salat
Hausmacher Tortelli Pasta Mit Argentinischen Rotwild Garnelen
Auf Der Haut Gebratene Doradenfilets Mit Mediterranem Gemüse
Bayerischer Schweizer Wurstsalat Fein Garniert, Bauernbrot
Rosa Gebratener Kalbstafelspitz Kalt Mit Röstkartoffeln
