Restaurant Kunz

nationwide makes herr kunz advertising with his michelin star for the "restaurant kunz". we received a advertisement from him for a "surprise menu in 5 courses" in the "restaurant kunz" and therefore four times the 50 km from saarbrücken to blew.Welch a disappointment: in the "star restaurant paper table cloths? brotteller to (absolutely great fresh cornbrot with butter, fleur de sel and schmalz) only on a true, but almost cold carrot soup. 2. gang a piece of fried makrele, quite dry, as this cheap fish hold is, but the least the beurre blanc was perfect for it..3. floor: a small egg with banana pieces. dry, i.e. a small white rhum odder gin would have done well to the ice. but to describe it as a gang, is already very questionable!4 gang 3 pieces of barbary duck breast, of the brat duration just at the rande of the acceptable but with large, non-essable overlapping skin edges. weed and red herb; a typical winter dinner on this beautiful spring day in April.Last walk a three-part dessert, served ini cheap Ikea glasses: a small egg with chocolate, a crème brulée and a warm moose without a marille.The only really positive in the restaurant kunz was the service by the 3 serving women: super friendly, from these we could also know that there is only one "restaurant kunz" but the michelin star only applies to a small, separate room for which you have to register. but we were also in the restaurant kunz, but stop in the fireplace room, which can only be called bistro (which is however heart kunz not and has led us - and certainly many others before us already - into the wrong; and that is probably in full intention.)But a word to the totally overlaid wine prices in this bistro: for a glass 0.1 l crémant d’alsace paid that was the only one comparable to a star restaurant.

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although we always take the way from saabrücken to blies on us, we are regularly in the restaurant too hospitable and I can only say I have never been disappointed. we always visit the "more affordable area" of the restaurant. eating and service are always super. the steaks are very good, you get a special steak here too. I like eating in the restaurant very much and we always like to eat.

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at least once a year it must be that at summer temperatures you enjoy the excellent kitchen with a cool Saar-Schiefer-Riesling the terrace and the ambiente at kunz. as a cool appetizer a dreamy ceviche. as a main dish a classic white calf carving. hmmm! simple fine! everyone finds something for his taste. Price-performance the 1 melin star appropriate. always happy!

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to the restaurant kunz we often go to dinner. the ambiente and the warmth of the hostess are outstanding. such a restaurant is not often found in the Saarland. the foods are first-class prepared, so you can feel the star chef! the wine selection is fantastic and the host advises an excellent! we are happy to come back!

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as always beautiful. super eating from a star chef, service that will also meet this star and a great wine card. always worth a visit.

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