Reserva de mesa Sankt Wendel

Reserva gratuita de mesas para restaurantes en Sankt Wendel

Sankt Wendel
Luise (im Angel's Das Am Fruchtmarkt)

Luise (im Angel's Das Am Fruchtmarkt)

Fruchtmarkt 5, 66606 Sankt Wendel, Germany

Cafeterías, Desayuno, Europeo, Pizza, Pasta

"Every year on the Christmas market as well as on the Easter market, we have been in the dome for years, in which the Holy Wendelinus, the patron saint of the shepherds, peasants and day-olders, should have also worked several translocation miracles; Closer to Wendelinus or Wendalinus under [here link] or Wikipedia, visit the many market buds and in principle always to eat in the oldest economy. Unfortunately for the first time the oxen was closed by a slate board in the window due to illness. Watt nu? Around the church there are several cafés where believers and unbelievers can talk about coffee and cake, but with food it becomes more difficult. Asia City everything you can eat for EUR 14,85, two quick snacks dressed as Bistro and then Merscher's economy, the Da Anna and the Angel's hotel the Luise Café, Bar, restaurant where we swore. The GG employee saarschmecker describes Luise as one of the most beautiful places in St.Wendel . I'm sorry, dear colleague, but our opinions go very well apart, which is not bad. Ambiente: Luise is a café, bar and restaurant. That you cannot decide what you actually have to do, it is already in the facility: for a café of the old school not cozy enough, for a restaurant not cooked enough and three bar stools in front of the vault have no bar of 6 pm cocktails. The unclear line continues elsewhere: Luise is in the house, as well as on the beverage card, while on the menu and on the paper napkin as Angel ́s, the hotel and on the vouchers are literally called Angel ́s the hotel GmbH. Ever heard of Corporate Identity, dear operators? Apparently not. I almost forgot the background music; a very bad mix of soul, discofox, cuddly skirt and Christmas songs. everything almost in subtle discolat strength; Should guests be forced to eat quickly and quickly so that the tables can be repaid as soon as possible? With us and how we were able to observe several other guests who worked anyway. However, it also leads to a decrease in the evaluation: From background music we felt harassed and felt really comfortable in this ambience, it did not remind me of a cross of fast food and ice salon; that gives well averaged two and a half stars, it is pre-Christmas. Cleanliness: everything is good; four stars. Service: The service is different in the other GG reviews. We were very satisfied; that the whole Christmas market of Gedöns does not leave the nerve costume of service workers without prejudice, the guest should think here. In any case, the one and the other service was quite stressed and slept at early noon; but no guest was insulted or insulted. Tomorrow is the end of the Christmas market; Perhaps the mood of the working masses will rise again here. Three stars. Food and drink: The beverage card has significantly more positions than the menu; I assume that this is due to the Christmas market, as it is common in other restaurants here, especially on the menu Deckblatt above a stylized star snuff It is Christmas... and below....very. My wife drank an alcohol-free aperitive called Tutti Frutti EUR 4.50; the frutti were less than fruit, but especially in the form of syrup and juices, decorated with a mint leaf. I had a Pinot Grigio 0,2l EUR 6,00 ; if I say or write that my wife had made a much better choice for the drink, the quality of the wine should be sufficiently described: . The meat from the calf and from the pig was of good quality, the pommes were as good as possible, as well as the boulevard potatoes perhaps so named after the Saint Wendeler Ex Mayor and current Saarland Interior Minister Bouillon? and the salad. I don't know what the bullshit with the berries is; I didn't get that to Cordon Bleu, and the stupid Balsamico slings on my wife's plate were pretty disappointing. A revelation was not one of the dishes, to cheer or praise the kitchen performance there is no reason; due to the pre-Christmas period in general and because today the penultimate Advent Sunday is well meant three stars should be appropriate. Ask with the enchanted light form F.B.: Yes is schooooo white Christmas? Conclusion: It would be conceivable to take a coffee or a cold drink here in nice weather on the terrace, but then we'd rather go back to the oxen."

Gasthaus Schlupfwinkel

Gasthaus Schlupfwinkel

Wurzelbacher Weg, 66606 Sankt Wendel, Germany

Especialidades Internacionales Regionales, Estacional, Alemán, Bife

"Visited on 17.10.2014 General/Ambiente The “Schlupfwinkel” is a popular daytrip with approx. 100 seats in the 3 original interiors and approx. 100 seats on the two outdoor terraces. Very popular is the inn also at Bikern, which meet here in beautiful weather every Tuesday from 17:00 onwards. Unfortunately, the access to the local area is somewhat adventurous, the access road of St.Wendel, the “Wurzelbacher Weg” is not particularly car-friendly, the narrow road sown with percussions is rather a field path. Once you arrive at the inn you will find enough parking spaces. Since 1978, the excursion hall has been run by Wilma, the “oldest host” of St.Wendels. In addition to a daily changing dinner at moderate prices from €3.30 for a “Worschtbriehsupp” to €8.60 for a menu “Suppe and Schaales with Apple Muse”, the slip angle offers a well-tuned menu with petty-bourgeois dishes such as schnitzel, steak, chickens and a selection of snacks and pizzas. Much praised and also the reason for my visit today are Wilmas chickens. But so much before: today I was rather disappointed. Service Usually, a service team from young waiters is friendly, flotted and attentively served in the “sleeping angle”. Even today I could not complain about the service at the table. However, I had to wait a long time for an operation. When entering the guest room, I nodded the gentleman behind the counter and took space in the side room. Here I waited approx. 10 minutes for an operation. Why the Theker didn't send me the service, I can only guess, maybe he was overwhelmed with the beer pin or just distracted by talking to the guests at the counter. So I changed the seat and noticed me right at the waitress. From there it worked again with the service. 4 stars for the young lady, 1 star for the cartridge behind the vault makes swelling 3 stars. Eat I ordered a 1⁄2 chicken with supplement salad at 8,80 € and a mineral water at 1,70 € The supplement salad came shortly after the drink. A fresh leaf salad with acceptable vinegar/oil dressing and self-made carrot and herb salad, unfortunately served almost without love in a small plate. The chicken was served with two slices of baguette. As mentioned above, this pod was not a revelation. There are many ways to prepare a chicken, the best I find is the preparation in the grill with spine, followed by the oven, or even better in the convectomat. In the slip angle, the bath has been placed on the hot oil for years. There are the most beautiful frituses that automatically lower the chicken and release it from the bathroom after the time it was introduced, but a few minutes too long can already add enormously to the poor chicken – just like the bird that was served me. To the middle, the flesh was dry to fibrous under the skin. Unfortunately, the skin was not as loosely crispy as usual and also the very good marinade had lost a lot of taste. So this chicken came on average, not bad, but also not very good. OK and 3 stars In the slip angle there are chickens every day.... but in my opinion not the best. The competition does not sleep, see my reviews about the restaurants “Bistro Insel” in St. Wendel or “Wolfsborner Hof” in Herchweiler."