Restaurant La Gardonnenque

excellent tradional cuisine, everything is cooked on site and very nice presentation. Besides, we don't eat all the time like this, the card changes. very pleasant environment both the room and the terrace. It is true that the terrace is very pleasant in the summer with trees and tonic. excellent reception of the bosses, they are in small care. we live next to it; we are happy to come and eat on the spot and we also appreciate the rostis to take away that we come to look for from time to time. They're excellent. on site we appreciate the suggestions of the moment. Excellent value for money. address to recommend; If you stop by stopping you or come even on purpose you will not be disappointed...

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But what a great welcome!! we enter a beautiful place!! What about cooking? The entrance veal head carpaccio is a treat!! The suite was perfect!! A traditional, homely and generous cuisine as it is difficult to find nowadays!! We really had a very good time. We had fun! Very soon

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What to say about Patrick's warm welcome Carpacio dishes of veal, Salade cevenole, veal head and duck confit have transported us in a traditional cuisine of antan On that we will return to taste these authentic homemade dishes And hat Mrs.La Cuisinière Mado and Patrick

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An authentic cuisine and a very good reception. We were passionate by chance, we took the head of a calf, excellent! Even desserts are homemade. I recommend. Signed BB Bouledogue Reserva una mesa ahora

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Warm welcome and delicious dishes! Thank you isa for your cook, we spent an excellent time and the welcome is at the height of your dishes! Excellent! Thank you!

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A very good table that feels experience and experience, vegetarians, vegans, diet, hamburger eater, flee this place. Boss and boss, thank you for this moment!

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a good gourmet salad rich in foie gras, a real meal salad. It's greedy and shy. all accompanied by a good local wine. The service is pretty drunk.

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Nice place. Very nice boss.Beautiful place small but top....not super good and great choice.a feast go for a tour. you would not be disappointed Reserva una mesa ahora

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Stupid cooking, and a rich and tasty waiter... unless it's the opposite!

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IN-CROY-ABLE veal head in carpaccio! Never seen, never tasted!

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