Restaurant La Goutte D'Or

We arrived 7pm, just at opening, and we was the first guests this evening.With full attention we where guided through the menu and was assisted with the wine options.I started with a sweetbread and languster salad. Rich and beautiful. My wife had a terrine of sardines and vegetables, she thought it was creative and very tasty.Then I had the chicken with a Muriel sauce. Creamy and very good. My wife had trout with assorted cooked vegetables, best meal this summer.The final dessert was perfect - cream brûlée, chocolate and caramel ice cream.Don't miss this place when you are in Beaune/Pommard/MeursaultCKscoreFood (1-20): 17Service (1-5): 4,5

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A couple and their family have just taken on this Restaurant after running a restaurant in Japan. He is the chef from Macon and she front of house. Their style of service is exemplary and so courteous. The menu brings a lighter flavour and taste to the usual Burgundian fare. In the 6 days in s was the best meal we had. Thank you.

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From the first moments, it was a great experience with a warm and genuine welcome. The daily menu was fantastic value - and delicious - and the wine list is superb.They have just taken over this small restaurant, and they've transformed it into one of the best places in the region.

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Recently opened, nice shaded terrace. The cook prepares excellent and delicious Burgundian meals, and his wife is an excellent host who takes really good care of her guests. This place is worth a detour.

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We had a great lunch here. The service was great and the food was good. The terrace was also pleasant since it's covered by the leaves of the trees.

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