Restaurant La Table Du Barbier

randomly from our road stopped in this restaurant at lunch time.Large parking, very beautiful shaded terrace and beautiful room inside. irreproachable hygiene. this day (a Wednesday) menu with choice intakes, dishes, cheeses and dessert. The farmer chicken label red was excellent, very well cooked. Then we took a plate of cheese and a delicious homemade clafoutis with mirabelles. both at good temperature, not directly out of the fridge. traditional cuisine with quality products. a restaurant as we like them. Bravo to the chief.

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We were disappointed not to be able to eat chicken, since we were in the middle of Bresse! Meurette eggs were good, but desserts are really rudimentary and service was very long even if there were only 15 people Moreover the road nearby spoils the pleasure of eating on the terrace, damage

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The kitchen is just a killing house. The Plateau with the chef for desserts I dreamed of it they did. It's beautiful and delicious bravo to the chef. The waitress is super nice and the service is fast and not well done. I recommend it without.moderation!!!

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warm welcome excellent and refined meals. we enjoyed the special mention of the Lyon sausage pistachio' special mention to the person who took care of our table for his professionalism and kindness

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Excellent food and good reception

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