This was our first visit to this wine producing region, and we had a little b&b nearby. We work on the principle to try not to eat where you stay so came to trip advisor and found la table du mas.What can I say, first night was outstanding with some of the best food we've come across including some of the best foie gras poele we've had, along with a fantastically creative strawberry dessert. We came back the very next night for the menu confiance as we then knew that Benoit knows his stuff. We have just got back to our hotel, and I have to say this was one of the culinary highlights of 11 years of living in France. The pre mise en bouche was amazing, the langostines were out of this world, a...
